Search results

| main_ingredient = [[Shank (meat)/ja|すね肉]]（[[beef/ja|牛肉]]、[[lamb and mutton/aj|羊肉]]、[[goat meat/ja|ヤギ肉]]、[[Camel/ja#Islam|ラクダ肉]]）、[[Chicken as f ...）を起源とする[[stew/ja|シチュー]]である。主に[[Shank (meat)/ja|すね肉]]（[[beef/ja|牛肉]]、[[lamb and mutton/ja|羊肉]]、[[goat meat/ja|ヤギ肉]]）や[[Chicken as food/ja|鶏肉]]、[[Bone marro ...

...t]], or [[Camel#Islam|camel meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone marrow]] ...black pepper]]. In [[Pakistan]] and [[Bangladesh]], nihari is often served and consumed with [[naan]]. ...

...t]], or [[Camel#Islam|camel meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone marrow]] ...black pepper]]. In [[Pakistan]] and [[Bangladesh]], nihari is often served and consumed with [[naan]]. ...

...ル・プラデーシュ州]]、[[:en:Bihar|ビハール州]]、[[:en:Jharkhand|ジャールカンド州]]から[[:en:Trinidad and Tobago|トリニダード・トバゴ]]にもたらされた。これは、[[:en:Puja (Hinduism)|プージャ]]、[[:en:yajna|ヤジュ * [[List of soups/ja]] ...

...It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of Indian spices|spices]] until it forms a thick, tangy gravy. It i ...''' (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the nam ...

...It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of Indian spices|spices]] until it forms a thick, tangy gravy. It i ...''' (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the nam ...

...l. Celery is characterized by its long, ribbed stalks, [[pinnate]] leaves, and small white flowers arranged in [[umbel]]s. ...The vegetable is commonly consumed raw in [[salad]]s, cooked in [[soup]]s and [[stew]]s, or [[juice]]d. Celery seeds, which have a strong, aromatic flavo ...

...l. Celery is characterized by its long, ribbed stalks, [[pinnate]] leaves, and small white flowers arranged in [[umbel]]s. ...The vegetable is commonly consumed raw in [[salad]]s, cooked in [[soup]]s and [[stew]]s, or [[juice]]d. Celery seeds, which have a strong, aromatic flavo ...

...rfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of [[saturated fat]]. ...me fraîche]], and so on. Both forms have many culinary uses in both sweet and savoury dishes. ...

...rfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of [[saturated fat]]. ...me fraîche]], and so on. Both forms have many culinary uses in both sweet and savoury dishes. ...

...hich vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...nally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the ...

...hich vary by religion. Many African traditional dishes are based on plant- and seed-based diets. ...nally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the ...

...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]] ...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends. ...

...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]] ...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends. ...

...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. ...trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]]. ...

...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]] ...rom the 16th century, describes many popular dishes of meat, fish, poultry and others. ...

...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. ...trio of garlic, shallots, and ginger (in common with South Asian curries), and the general lack of [[coconut milk]]. ...

...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]] ...rom the 16th century, describes many popular dishes of meat, fish, poultry and others. ...

...ich is dried – are used in the [[cuisine]]s of many cultures in both whole and ground form. Although cumin is used in [[traditional medicine]], there is n == Etymology and pronunciation== ...

...[[:en:Haram#Food and intoxicants|禁止]]により、パキスタン料理の焦点が、[[beef/ja|牛肉]]、[[Lamb and mutton/ja|羊肉]]、[[Chicken as food/ja|鶏肉]]、[[Fish as food/ja|魚]]などの他の種類の肉、そして [[Image:Pakistani gobi aloo, seekh kebab, and beef karahi.jpg|thumb|様々なパキスタンの夕食料理 – 左から：[[Aloo gobi/ja|ゴビ・アールー]]、[[seekh ...