class in the Central Product Classification Version 2.1
3 statements, 0 sitelinks - 11:20, 30 July 2023
non-alcoholic drink, often carbonated (sparkling)
4 statements, 0 sitelinks - 16:37, 27 December 2023
また、[[buffering agent/ja|緩衝剤]]として多くの[[soft drinks/ja|清涼飲料水]]にも使われている。
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5 KB (342 words) - 09:17, 22 April 2024
It is also used in many [[soft drinks]] as a [[buffering agent]].
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5 KB (632 words) - 23:31, 21 April 2024
It is also used in many [[soft drinks]] as a [[buffering agent]].
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5 KB (664 words) - 23:30, 21 April 2024
...conut milk, one procedure develops cheeses – including a [[garlic]]-spiced soft cheese called ''queso de ajo'', a [[Gouda cheese]] substitute, and a [[Roqu
...a coladas in the United States. It can also be used for other [[cocktail]] drinks and various desserts. It should not be confused with or used as a substitut
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23 KB (3,428 words) - 09:08, 29 May 2025
====Other soft drinks====
The Coca-Cola Companyは他にも[[Wikipedia:Fanta|Fanta]]（1941年頃発売）や[[:en:Sprite (soft drink)|Sprite]]など多くの清涼飲料水を製造している。Fantaの起源は、第二次世界大戦中、ドイツに対してColaシロップの禁輸措置がとら
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44 KB (2,319 words) - 11:20, 12 January 2024
...conut milk, one procedure develops cheeses – including a [[garlic]]-spiced soft cheese called ''queso de ajo'', a [[Gouda cheese]] substitute, and a [[Roqu
...a coladas in the United States. It can also be used for other [[cocktail]] drinks and various desserts. It should not be confused with or used as a substitut
...
23 KB (3,536 words) - 09:08, 29 May 2025
..., and kofta curry (spiced meatballs in a savory gravy), often enjoyed with soft, sesame-topped roghni naan.
...nk]]s have also become popular in Pakistan. It is very common to have soft drinks nowadays with Pakistani meals.
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37 KB (5,536 words) - 14:39, 11 June 2025
...study in the United States, consumption of four or more sugar-sweetened [[soft drink]]s per day gave an odds ratio of 1.82 for hyperuricemia. Increased pr
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14 KB (1,897 words) - 18:18, 22 April 2024
..., and kofta curry (spiced meatballs in a savory gravy), often enjoyed with soft, sesame-topped roghni naan.
...nk]]s have also become popular in Pakistan. It is very common to have soft drinks nowadays with Pakistani meals.
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37 KB (5,682 words) - 14:39, 11 June 2025
...study in the United States, consumption of four or more sugar-sweetened [[soft drink]]s per day gave an odds ratio of 1.82 for hyperuricemia. Increased pr
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14 KB (1,969 words) - 18:17, 22 April 2024
{{Short description|American soft drink company}}
2009年には、米国内の炭酸[[:en:soft drink|飲料]]販売において、The Coca-Cola Companyの方が高いシェアを持っていた。
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53 KB (2,174 words) - 09:42, 3 January 2024
...to make any difference. A diet high in added sugars such as those in soft drinks increases weight. There is evidence that dieting alone can be effective for
...to children, The World Health Organization recommends the taxing of sugary drinks. When constructing urban environments, efforts have been made to increase a
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22 KB (3,284 words) - 15:45, 4 March 2024
...stinky tofu is often deep-fried and paired with soy sauce or salty spice. Soft stinky tofu is usually used as a spread on steamed buns.
...strongly scented as stinky tofu. Doufuru has the consistency of slightly soft blue cheese, and a taste similar to Japanese [[miso paste]], but less salty
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42 KB (6,354 words) - 20:31, 14 June 2025
...to make any difference. A diet high in added sugars such as those in soft drinks increases weight. There is evidence that dieting alone can be effective for
...to children, The World Health Organization recommends the taxing of sugary drinks. When constructing urban environments, efforts have been made to increase a
...
23 KB (3,374 words) - 15:44, 4 March 2024
...uit]]s, and some vegetables. Table sugar, milk, or honey is often added to drinks and many prepared foods such as jam, biscuits and cakes.
...fined carbohydrates from processed foods such as white bread or rice, soft drinks, and desserts are readily digestible, and many are known to have a high gly
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36 KB (4,870 words) - 10:28, 10 May 2025
...stinky tofu is often deep-fried and paired with soy sauce or salty spice. Soft stinky tofu is usually used as a spread on steamed buns.
...strongly scented as stinky tofu. Doufuru has the consistency of slightly soft blue cheese, and a taste similar to Japanese [[miso paste]], but less salty
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43 KB (6,528 words) - 20:31, 14 June 2025
...lting [[curd]]s into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in China and has
...[[Sui dynasty]] (AD 581–618), for dishes with a consistency like yogurt or soft cheese, later influenced by Mongolian milk products and methods of producti
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61 KB (9,597 words) - 09:42, 20 June 2025
...lting [[curd]]s into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in China and has
...[[Sui dynasty]] (AD 581–618), for dishes with a consistency like yogurt or soft cheese, later influenced by Mongolian milk products and methods of producti
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63 KB (9,845 words) - 09:42, 20 June 2025