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{{Short description|Meat of domestic sheep}} ...their second, and '''mutton''', from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, S ...

{{Short description|Meat of domestic sheep}} ...their second, and '''mutton''', from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, S ...

'''ラム肉とマトン'''、総称して'''羊肉'''（またはシープミート）は、世界で最も一般的な肉の一つであり、[[:en:domestic sheep|家羊]] ''Ovis aries'' から得られ、一般的に、生後1年以内の羊から得られる'''ラム'''、2年目の羊から得られる'''ホゲット''' * [[Sheep's trotters/ja]] ...

...angoor'' (dried ground sour grapes) on their kabob. Pieces of fat from the sheep's tail ({{transliteration|ps|jijeq}}) are usually added to the [[skewer]]s ...econstituted dairy product, traditionally a by-product of butter made from sheep's or goat's milk. The residual [[buttermilk]] remaining after churning butt ...

...ntensity Of Agricultural Commodities (2021).svg|thumb|Meat from cattle and sheep have the highest emissions intensity of any agricultural commodity.]] ...bal meta-analysis of lifecycle assessment studies. Small ruminants such as sheep and goats contribute approximately 475 million tons of carbon dioxide equiv ...

...angoor'' (dried ground sour grapes) on their kabob. Pieces of fat from the sheep's tail ({{transliteration|ps|jijeq}}) are usually added to the [[skewer]]s ...econstituted dairy product, traditionally a by-product of butter made from sheep's or goat's milk. The residual [[buttermilk]] remaining after churning butt ...

...and [[oleic acid]] were two of the main fatty acids found in both cow and sheep ghee. The saturated fatty acid profile was 53.9 to 66.8%, the unsaturated f ...

...ntensity Of Agricultural Commodities (2021).svg|thumb|Meat from cattle and sheep have the highest emissions intensity of any agricultural commodity.]] ...bal meta-analysis of lifecycle assessment studies. Small ruminants such as sheep and goats contribute approximately 475 million tons of carbon dioxide equiv ...

...and [[oleic acid]] were two of the main fatty acids found in both cow and sheep ghee. The saturated fatty acid profile was 53.9 to 66.8%, the unsaturated f ...

File:00928 Beskider Käse aus Schafsmilch 2013; Sheep's-milk cheeses from Poland; Northern Subcarpathians.JPG|ポーランドの羊乳チーズ ...kopane.JPG|thumb|ポーランド[[:en:Zakopane|ザコパネ]]の伝統的な[[:en:Polish food|ポーランド]][[sheep's cheese/ja|羊のチーズ]]市場]] ...

...and greatest warming, [[Shared Socioeconomic Pathways|SSP5-8.5]], "cattle,sheep, goats, pigs and poultry in the low latitudes will face 72–136 additional d ...ed milk production. Once the temperatures exceed {{convert|30|C}}, cattle, sheep, goats, pigs and chickens all begin to consume 3–5% less feed for each subs ...

...and greatest warming, [[Shared Socioeconomic Pathways|SSP5-8.5]], "cattle,sheep, goats, pigs and poultry in the low latitudes will face 72–136 additional d ...ed milk production. Once the temperatures exceed {{convert|30|C}}, cattle, sheep, goats, pigs and chickens all begin to consume 3–5% less feed for each subs ...

...食品である。最も一般的な乳用動物は[[Cow/ja|ウシ]]、[[Water buffalo/ja|スイギュウ]]、[[Goat/ja|ヤギ]]、[[Sheep/ja|ヒツジ]]である。乳製品には、[[Yogurt/ja|ヨーグルト]]、[[Cheese/ja|チーズ]]、[[Milk/ja|牛乳]]、[[Bu ...

...ced by the [[Ancient Egyptians]] in this area. Animals such as donkeys and sheep were also domesticated, starting the spread of agriculture to other parts o ...distinctive meaning that meat products are generally absent. [[Cattle]], [[sheep]], [[pigs]] and [[goat]]s were regarded as a form of [[currency]] and a sto ...