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{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

...]] is an [[Indian Chinese cuisine|Indian–Chinese fusion dish]], consisting of fried [[cauliflower]]. The dish is popular throughout India and [[Indian cu [[Image:salmon rice roll.JPG|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]] ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

...]] is an [[Indian Chinese cuisine|Indian–Chinese fusion dish]], consisting of fried [[cauliflower]]. The dish is popular throughout India and [[Indian cu [[Image:salmon rice roll.JPG|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]] ...

{{Short description|Characteristic style of cooking practices and traditions}} ..., and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable ...

{{Short description|Characteristic style of cooking practices and traditions}} ..., and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable ...

{{Cuisine of China/ja}} {{Culture of China}} ...

{{short description|Culinary traditions of China}} [[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[ ...

{{short description|Culinary traditions of China}} [[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[ ...

{{Short description|Varieties of peppers of Capsicum genus}} [[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M ...

{{Short description|Varieties of peppers of Capsicum genus}} [[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M ...

{{Short description|Species of plant used as a spice}} ...nial]] that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The [[inflorescen ...

{{Short description|Species of plant used as a spice}} ...nial]] that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The [[inflorescen ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...

...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr ...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries. ...

part of the set of 720+ outlines listed at a special type of list article. ...

...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr ...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries. ...

{{Culture of India/ja}} ...えてきた。インドと[[:en:Europe|ヨーロッパ]]との間の[[spice trade/ja|香辛料貿易]]は、ヨーロッパの[[:en:Age of Discovery|大航海時代]]の主なきっかけとなった。香辛料はインドから購入され、ヨーロッパやアジア各地で取引された。インド料理は世界各地の料理に ...

{{Short description|Culinary traditions of Kashmir, India}} '''Kashmiri cuisine''' refers to the traditional culinary practices of the [[Kashmiris|Kashmiri]] people from the [[Kashmir Valley]] in [[Jammu an ...