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{{Puddings/ja}} ...

{{Puddings}} ...

{{Puddings}} ...

...in many foods, including [[ice cream]], many [[sauce]]s, [[soup]]s, stews, puddings, and some [[custard]] bases, and is also used for [[cake]]s. [[Whipped crea ...ble cream is the second thickest cream available. It is spooned onto pies, puddings, and desserts due to its heavy consistency. ...

...in many foods, including [[ice cream]], many [[sauce]]s, [[soup]]s, stews, puddings, and some [[custard]] bases, and is also used for [[cake]]s. [[Whipped crea ...ble cream is the second thickest cream available. It is spooned onto pies, puddings, and desserts due to its heavy consistency. ...

...s, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and in soups and fish sauce. Both the inflated leaf bases and the tender y ...

...s, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and in soups and fish sauce. Both the inflated leaf bases and the tender y ...

[[File:Puddingsbhm.jpg|thumb|upright|How English puddings should look, according to ''[[Mrs Beeton's Book of Household Management]]'' ...sed for their convenience. Kitchen servants with time to make custards and puddings were replaced with instant foods in jars, or powders that the housewife cou ...

[[File:Puddingsbhm.jpg|thumb|upright|How English puddings should look, according to ''[[Mrs Beeton's Book of Household Management]]'' ...sed for their convenience. Kitchen servants with time to make custards and puddings were replaced with instant foods in jars, or powders that the housewife cou ...

...ot]]s. Desserts may simply be fruit, but there are some more western-style puddings, such as [[malva pudding]], reminiscent of [[sticky toffee pudding]], which ...

...ot]]s. Desserts may simply be fruit, but there are some more western-style puddings, such as [[malva pudding]], reminiscent of [[sticky toffee pudding]], which ...

...ption of Spanish Bomba, is usually sticky when cooked, and is suitable for puddings. Thai [[Jasmine rice]] is aromatic, and unusually for a long-grain rice has ...

...ption of Spanish Bomba, is usually sticky when cooked, and is suitable for puddings. Thai [[Jasmine rice]] is aromatic, and unusually for a long-grain rice has ...

...province east of [[Manila]], is known for its Filipino [[rice cake]]s and puddings. These are usually topped with ''latik'', a mixture of coconut milk and bro ...

...province east of [[Manila]], is known for its Filipino [[rice cake]]s and puddings. These are usually topped with ''latik'', a mixture of coconut milk and bro ...

...algae. A natural vegetarian gelatin counterpart, agar-agar is used to make puddings and flavoured jellies like [[almond tofu]], as well as fruit [[aspic]]s. ...

...algae. A natural vegetarian gelatin counterpart, agar-agar is used to make puddings and flavoured jellies like [[almond tofu]], as well as fruit [[aspic]]s. ...