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- substance capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods3 statements, 0 sitelinks - 13:07, 26 December 2023
- ...es|Middle Ages]]. This is false. In fact, spices are rather ineffective as preservatives as compared to [[:en:salting (food)|salting]], [[:en:smoking (cooking)|smok ...23 KB (3,277 words) - 08:41, 3 July 2023
- ...es|Middle Ages]]. This is false. In fact, spices are rather ineffective as preservatives as compared to [[:en:salting (food)|salting]], [[:en:smoking (cooking)|smok ...23 KB (3,359 words) - 08:32, 3 July 2023
- ...rDNA) but allergy may occur in some patients. This may be enhanced by the preservatives used in insulin preparations, or occur as a reaction to the preservative. ...16 KB (2,314 words) - 17:50, 19 March 2024
- ...rDNA) but allergy may occur in some patients. This may be enhanced by the preservatives used in insulin preparations, or occur as a reaction to the preservative. ...16 KB (2,362 words) - 17:49, 19 March 2024
- ===Preservatives=== ...nza vaccines supplied in the UK do not list thiomersal in the ingredients. Preservatives may be used at various stages of the production of vaccines, and the most s ...128 KB (17,153 words) - 16:41, 3 January 2023
- ...f people, of which most reactions are not due to the insulin itself but to preservatives added to insulin such as zinc, [[protamine]], and [[meta-cresol]]. Most rea ...Clinical insulins are mixtures of insulin plus other substances including preservatives. These prevent the protein from spoiling or [[denaturation (biochemistry)|d ...57 KB (8,343 words) - 13:17, 21 March 2024
- ...f people, of which most reactions are not due to the insulin itself but to preservatives added to insulin such as zinc, [[protamine]], and [[meta-cresol]]. Most rea ...Clinical insulins are mixtures of insulin plus other substances including preservatives. These prevent the protein from spoiling or [[denaturation (biochemistry)|d ...58 KB (8,527 words) - 13:16, 21 March 2024
- 43 KB (6,265 words) - 18:52, 7 November 2023
- 44 KB (6,413 words) - 18:53, 7 November 2023
- ...in rendang have [[antimicrobial]] properties and serve as natural organic preservatives. Although some [[Culinary arts|culinary]] experts describe rendang as a [[c ...50 KB (7,309 words) - 23:12, 24 June 2025
- ...in rendang have [[antimicrobial]] properties and serve as natural organic preservatives. Although some [[Culinary arts|culinary]] experts describe rendang as a [[c ...51 KB (7,461 words) - 23:12, 24 June 2025
- ...ts average alcohol content is 14% or 28 proof, and it does not contain any preservatives or sugar. To increase the awareness of ''tapuy'', the [[Philippine Rice Res ...93 KB (14,510 words) - 15:27, 27 June 2025
- ...served foods, which means there is a minimal amount of [[Food preservative|preservatives]] and [[sodium]]. Most ingredients are bought fresh very early in the morni ...102 KB (15,588 words) - 09:08, 21 June 2025
- ...ts average alcohol content is 14% or 28 proof, and it does not contain any preservatives or sugar. To increase the awareness of ''tapuy'', the [[Philippine Rice Res ...95 KB (14,856 words) - 15:26, 27 June 2025
- ...served foods, which means there is a minimal amount of [[Food preservative|preservatives]] and [[sodium]]. Most ingredients are bought fresh very early in the morni ...105 KB (15,980 words) - 09:07, 21 June 2025