A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and [[Dish (food)|dishes]], a
A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien
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17 KB (2,446 words) - 10:13, 25 May 2025
| other = Main uses [[Sunday roast|Sunday Roast]] or with chips ([[United Kingdom]]), Turk
...class British family eating meals with Oxo gravy. Gravy is now an integral ingredient in the classic British [[Sunday roast]].
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10 KB (1,609 words) - 13:57, 28 May 2025
...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon
...|thumb|An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
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16 KB (2,194 words) - 13:34, 24 May 2025
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and [[Dish (food)|dishes]], a
A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien
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17 KB (2,516 words) - 10:12, 25 May 2025
| other = Main uses [[Sunday roast|Sunday Roast]] or with chips ([[United Kingdom]]), Turk
...class British family eating meals with Oxo gravy. Gravy is now an integral ingredient in the classic British [[Sunday roast]].
...
11 KB (1,653 words) - 13:57, 28 May 2025
...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon
...|thumb|An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
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16 KB (2,260 words) - 13:33, 24 May 2025
In the [[Philippines]], the name {{lang|es|adobo}} was given by colonial-era Spaniards on the islands to a different [[Philippine adobo|ind
...arrival of Europeans to the Americas, meat and fish began to be preserved by new methods. Low temperatures facilitate food preservation, but in higher t
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7 KB (1,046 words) - 16:49, 1 July 2025
In the [[Philippines]], the name {{lang|es|adobo}} was given by colonial-era Spaniards on the islands to a different [[Philippine adobo|ind
...arrival of Europeans to the Americas, meat and fish began to be preserved by new methods. Low temperatures facilitate food preservation, but in higher t
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7 KB (1,092 words) - 16:49, 1 July 2025
'''Afghan cuisine''' is influenced by [[Persian cuisine|Persian]], [[Central Asian cuisine|Central Asian]] and [[
A variety of rice dishes known locally as 'palao' are prepared with various fruits, nuts and legumes, and combine sweet and sour flavors c
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17 KB (2,561 words) - 17:03, 17 August 2025
'''Afghan cuisine''' is influenced by [[Persian cuisine|Persian]], [[Central Asian cuisine|Central Asian]] and [[
A variety of rice dishes known locally as 'palao' are prepared with various fruits, nuts and legumes, and combine sweet and sour flavors c
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17 KB (2,647 words) - 17:03, 17 August 2025
...hilippines]], [[Singapore]], [[Thailand]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fish or vegetables.
...cts) to him. In ''Mertasinga'', it was mentioned that Cirebon was attacked by Galuh Kingdom because they stopped sending ''trasi'' to the king''.
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21 KB (3,277 words) - 20:58, 26 June 2025
...hilippines]], [[Singapore]], [[Thailand]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fish or vegetables.
...cts) to him. In ''Mertasinga'', it was mentioned that Cirebon was attacked by Galuh Kingdom because they stopped sending ''trasi'' to the king''.
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21 KB (3,365 words) - 20:57, 26 June 2025
...nt, most of which is [[saturated fat]]. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also us
...stages of extraction. They are also differentiated in modern standards set by the [[Asian and Pacific Coconut Community]] (APCC) and the [[Food and Agric
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23 KB (3,428 words) - 09:08, 29 May 2025
...nt, most of which is [[saturated fat]]. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also us
...stages of extraction. They are also differentiated in modern standards set by the [[Asian and Pacific Coconut Community]] (APCC) and the [[Food and Agric
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23 KB (3,536 words) - 09:08, 29 May 2025
| course = Main
...], [[Chili pepper|chilli]] and other local aromatics. ''Gulai'' is usually prepared with [[meat]], [[fish]], [[offal]] or [[vegetable]]s and is typically serve
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23 KB (3,219 words) - 09:11, 26 June 2025
| course = Main
...], [[Chili pepper|chilli]] and other local aromatics. ''Gulai'' is usually prepared with [[meat]], [[fish]], [[offal]] or [[vegetable]]s and is typically serve
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23 KB (3,289 words) - 09:10, 26 June 2025
...of preserved pork. [[Charcuterie]] is the branch of [[cooking]] devoted to prepared [[meat]] products, many from pork.
...ge de porc par Louis Humbert de Molard 1847 1898.jpg|thumb|right|Pig being prepared in [[France]] during the mid-19th century.]]
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29 KB (4,208 words) - 12:39, 22 July 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top lef
...and the street food culture of much of [[Southeast Asia]] was established by workers imported from China during the late 19th century.
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42 KB (6,354 words) - 20:31, 14 June 2025
...of preserved pork. [[Charcuterie]] is the branch of [[cooking]] devoted to prepared [[meat]] products, many from pork.
...ge de porc par Louis Humbert de Molard 1847 1898.jpg|thumb|right|Pig being prepared in [[France]] during the mid-19th century.]]
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29 KB (4,324 words) - 12:39, 22 July 2025
...changes the [[perceptual]] impression of [[food]] as determined primarily by the [[chemoreceptor]]s of the [[gustatory system|gustatory]] and [[olfactor
...technology|headspace techniques]], so the flavorist can imitate the flavor by using a few of the same chemicals present. In the EU legislation, the term
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30 KB (4,216 words) - 16:07, 3 January 2023