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- ...|Red, blue, and purple colors of berries derive mainly from [[polyphenol]] phytochemicals called [[anthocyanin]]s]] .... The name comes {{ety|gre|''[[wikt:φυτόν|φυτόν]]'' (phyton)|plant}}. Some phytochemicals have been used as [[poison]]s and others as [[traditional medicine]]. ...23 KB (3,133 words) - 12:19, 6 January 2023
- ...vel to enable accurate food labeling, a condition not established for most phytochemicals that are claimed to be antioxidant nutrients. * [[List of phytochemicals in food]] ...23 KB (3,155 words) - 11:48, 22 February 2024
- ...vel to enable accurate food labeling, a condition not established for most phytochemicals that are claimed to be antioxidant nutrients. * [[List of phytochemicals in food]] ...23 KB (3,235 words) - 11:48, 22 February 2024
- * {{annotated link|List of phytochemicals in food/ja}} {{Phytochemicals/ja}} ...54 KB (1,532 words) - 07:59, 15 November 2023
- * [[List of phytochemicals in food/ja]] ...28 KB (1,123 words) - 12:56, 23 February 2024
- ...l and soaking herbs in it for anywhere from weeks to months allows certain phytochemicals to be extracted into the oil. This oil can then be made into salves, creams ...26 KB (3,762 words) - 10:21, 17 March 2024
- ...l and soaking herbs in it for anywhere from weeks to months allows certain phytochemicals to be extracted into the oil. This oil can then be made into salves, creams ...26 KB (3,876 words) - 10:21, 17 March 2024
- 15 KB (2,287 words) - 15:22, 23 June 2023
- ...cantly different [[phytochemical]] content from other parts. Some of these phytochemicals have [[pesticidal]], culinary, or medicinally and culturally important [[et ...16 KB (2,477 words) - 20:07, 10 January 2023
- 15 KB (2,353 words) - 15:09, 23 June 2023
- 18 KB (2,575 words) - 16:03, 17 March 2024
- 18 KB (2,646 words) - 16:04, 17 March 2024
- ...|url = https://archive.org/details/salicylicacidpla0000unse }}</ref> These phytochemicals have potential for use as drugs, and the content and known pharmacological ...o/><ref name="meskin-2002-p123">{{cite book |author=Meskin, Mark S. |title=Phytochemicals in Nutrition and Health |publisher=CRC Press|year=2002 |isbn=978-1-58716-08 ...72 KB (9,763 words) - 10:14, 3 January 2023
- * {{annotated link|List of phytochemicals in food}} {{Phytochemicals}} ...44 KB (6,373 words) - 09:32, 23 November 2023
- * {{annotated link|List of phytochemicals in food}} {{Phytochemicals}} ...45 KB (6,551 words) - 09:31, 23 November 2023
- ...date=2014-06-13|title=Transient Receptor Potential Channels as Targets for Phytochemicals|journal=ACS Chemical Neuroscience|volume=5|issue=11|pages=1117–1130|doi=10. ...28 KB (3,772 words) - 14:43, 3 January 2023
- ...cite book| last = Meskin | first = Mark S. | name-list-style = vanc |title=Phytochemicals in Nutrition and Health|publisher=CRC Press|year=2002|isbn=9781587160837|pa ...-1-930513-49-5 }}</ref> [[Pharmacognosy]] is the study of plant sources of phytochemicals. ...114 KB (14,880 words) - 23:34, 3 January 2023
- 36 KB (4,870 words) - 10:28, 10 May 2025