...Asia]]. It is used in [[Indian cuisine|North Indian]], [[Pakistani cuisine|Pakistani]], [[Afghanistan cuisine|Afghan]], [[Nepalese cuisine|Nepalese]], and [[Car
...ost noted for the simmering of [[stew]]s, which are often named ''karahi'' dishes after the utensil.
...
3 KB (426 words) - 21:21, 11 June 2025
...Asia]]. It is used in [[Indian cuisine|North Indian]], [[Pakistani cuisine|Pakistani]], [[Afghanistan cuisine|Afghan]], [[Nepalese cuisine|Nepalese]], and [[Car
...ost noted for the simmering of [[stew]]s, which are often named ''karahi'' dishes after the utensil.
...
3 KB (446 words) - 21:21, 11 June 2025
...]], [[Sri Lankan cuisine/ja|スリランカ]], [[Bangladeshi cuisine/ja|バングラデシュ]], [[Pakistani cuisine/ja|パキスタン]], [[Nepali cuisine/ja|ネパール]], [[Guyanese cuisine/ja|ガイアナ]
| main_ingredient = [[Goat meat/ja|ヤギ肉]], [[mutton/ja|マトン]], [[tomato/ja|トマト]], [[onion/ja|タマネギ]], [[garlic
...
11 KB (489 words) - 10:21, 14 June 2025
...the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger [[Kashmir]] region. Moreover, Wazwan i
all dishes are prepared according to halal standards. For vegetarians, there are disti
...
5 KB (793 words) - 14:06, 12 June 2025
...the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger [[Kashmir]] region. Moreover, Wazwan i
all dishes are prepared according to halal standards. For vegetarians, there are disti
...
6 KB (813 words) - 14:05, 12 June 2025
Sri Lanka]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]],
| main_ingredient = [[Goat meat]] or [[mutton]], [[tomato]], [[onion]], [[garlic]], [[ginger]], [[Coriander
...
8 KB (1,180 words) - 09:22, 14 June 2025
Sri Lanka]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]],
| main_ingredient = [[Goat meat]] or [[mutton]], [[tomato]], [[onion]], [[garlic]], [[ginger]], [[Coriander
...
8 KB (1,222 words) - 09:22, 14 June 2025
...g''' is a cooking technique associated with the [[Mughal Empire]] in which meat and vegetables are cooked over a low flame, generally in dough-sealed conta
...on of the [[Bada Imambara]] shrine. Large cauldrons were filled with rice, meat, vegetables, and spices and sealed to make a simple one-dish meal that was
...
3 KB (438 words) - 12:52, 14 June 2025
...g''' is a cooking technique associated with the [[Mughal Empire]] in which meat and vegetables are cooked over a low flame, generally in dough-sealed conta
...on of the [[Bada Imambara]] shrine. Large cauldrons were filled with rice, meat, vegetables, and spices and sealed to make a simple one-dish meal that was
...
3 KB (458 words) - 12:52, 14 June 2025
{{Pakistani cuisine/ja}}
...food/ja|ファストフード]]が人気で、地元のレシピと外国のレシピが融合して、[[Fusion cuisine/ja|フュージョン料理]]（[[Pakistani Chinese cuisine/ja|パキスタン中華料理]]など）が生まれることが多い。さらに、ライフスタイルの変化、健康志向、新たな食生活研究の発表
...
51 KB (1,482 words) - 16:02, 11 June 2025
...et recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice a
...e a special place in [[Hinduism]]. Prohibitions against beef extend to the meat of (water) [[water buffalo|buffalo]] and [[yak]]s to some extent. [[Pork]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
...et recipes in cuisines from the subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice a
...e a special place in [[Hinduism]]. Prohibitions against beef extend to the meat of (water) [[water buffalo|buffalo]] and [[yak]]s to some extent. [[Pork]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
{{Pakistani cuisine}}
'''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, [[Roman Urdu|<small>r
...
37 KB (5,536 words) - 14:39, 11 June 2025
{{Pakistani cuisine}}
'''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, [[Roman Urdu|<small>r
...
37 KB (5,682 words) - 14:39, 11 June 2025
File:Lunch special at Pakwan.jpg|Tandoori roti served with other dishes in an Indian restaurant
...hen on a square heating pan, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finall
...
19 KB (3,137 words) - 08:43, 27 May 2025
...hi cuisine|Bangladeshi]], [[Nepalese cuisine|Nepali]], [[Pakistani cuisine|Pakistani]] and [[Sri Lankan cuisine|Sri Lankan]], [[Southeast Asian cuisine]] such a
* [[Jerk (cooking)#Ingredients|Jerk]], a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers
...
6 KB (913 words) - 10:44, 16 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
| main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]]
...
21 KB (3,172 words) - 09:38, 11 August 2024
File:Lunch special at Pakwan.jpg|Tandoori roti served with other dishes in an Indian restaurant
...hen on a square heating pan, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finall
...
20 KB (3,199 words) - 08:43, 27 May 2025
...hi cuisine|Bangladeshi]], [[Nepalese cuisine|Nepali]], [[Pakistani cuisine|Pakistani]] and [[Sri Lankan cuisine|Sri Lankan]], [[Southeast Asian cuisine]] such a
* [[Jerk (cooking)#Ingredients|Jerk]], a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers
...
7 KB (947 words) - 10:43, 16 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
| main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]]
...
21 KB (3,260 words) - 09:37, 11 August 2024