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...の国々で人気がある。この料理は、ジビエ肉、トウモロコシ、豆の使用、そして植民地時代に導入されたヨーロッパの影響が特徴である。伝統的に、様々な'''[[cuisine/ja|アフリカ料理]]'''は、食品を輸入することなく、植物と種子をベースにした食材を組み合わせて使用する。大陸の一部では、伝統的な食事に根菜類が豊富 アフリカ料理がカリブ海、ブラジル、アメリカの[[Lowcountry cuisine/ja|ローカントリー料理]]、ルイジアナの[[Cajun cuisine/ja|ケイジャン料理]]に与えた影響は、米料理やアフリカ・カリブ海の[[efo/ja|エフォ]]、[[duckanoo/ja|ドゥカヌー]]、[[ca ...

...to bake unleavened flatbread were common in Anatolia during the Seljuk and Ottoman eras, and have been found at archaeological sites distributed across the Mi [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] ...

...to bake unleavened flatbread were common in Anatolia during the Seljuk and Ottoman eras, and have been found at archaeological sites distributed across the Mi [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] ...

...History of Africa|its long and complex history]]. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by thei ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

...History of Africa|its long and complex history]]. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by thei ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

...y the [[Seljuk Empire]] c. 1090, triggering the [[Crusades]], and by the [[Ottoman Empire]] c. 1453, which spurred the [[Age of Discovery]] and [[Colonialism| ...to [[Europe]] until the rise of the [[Seljuk Turks]] in 1090. Later the [[Ottoman Turks]] held the route again by 1453 respectively. Overland routes helped t ...

[[File:Kashmiri cuisine waazwan.jpg|thumb|36品のコース料理、カシミール料理の「[[wazwan/ja|ワズワーン]]」]] [[File:Shufta Kashmiri cuisine.jpg|thumb|ニューデリーの[[:en:Pandit|パンディット]]レストランで提供されるカシミールデザート、「[[Shufta/ja|シュフ ...