{{Lists of prepared foods/ja|state=collapsed}}
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15 KB (421 words) - 14:18, 28 May 2025
In the Southern United States, gravy and biscuits are popular breakfast foods that originated in Southern Appalachia in the late 1800s. While the South h
Throughout the United States, gravy is commonly eaten with [[Thanksgiving]] foods such as [[turkey meat|turkey]], mashed potatoes and [[stuffing]]. One South
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10 KB (1,609 words) - 13:57, 28 May 2025
In the Southern United States, gravy and biscuits are popular breakfast foods that originated in Southern Appalachia in the late 1800s. While the South h
Throughout the United States, gravy is commonly eaten with [[Thanksgiving]] foods such as [[turkey meat|turkey]], mashed potatoes and [[stuffing]]. One South
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11 KB (1,653 words) - 13:57, 28 May 2025
...d with onion, garlic and many spices in India, and it is one of the staple foods in Nepal.
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4 KB (533 words) - 20:06, 10 June 2025
...d with onion, garlic and many spices in India, and it is one of the staple foods in Nepal.
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4 KB (553 words) - 20:06, 10 June 2025
===Foods and entree===
Garnishes for foods and entrees include:
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23 KB (3,258 words) - 16:08, 3 January 2023
...e beginning of the popularization of curry and the emergence of derivative foods ===
...he 1920s, the predecessors of today's well-known [[S&B Foods]] and [[House Foods]] began selling powdered curry powder.
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17 KB (2,513 words) - 21:36, 16 June 2025
...e beginning of the popularization of curry and the emergence of derivative foods ===
...he 1920s, the predecessors of today's well-known [[S&B Foods]] and [[House Foods]] began selling powdered curry powder.
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18 KB (2,587 words) - 21:36, 16 June 2025
Flatbreads were amongst the earliest [[food processing|processed foods]], and evidence of their production has been found at ancient sites in [[Me
* [[List of ancient dishes|List of ancient dishes and foods]]
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15 KB (1,904 words) - 17:34, 26 May 2025
===Processed foods===
...he FDA as an ingredient to enhance the dietary fiber value of manufactured foods. Its flavor ranges from bland to subtly sweet (about 10% of the sweetness o
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15 KB (2,173 words) - 09:38, 23 November 2023
Flatbreads were amongst the earliest [[food processing|processed foods]], and evidence of their production has been found at ancient sites in [[Me
* [[List of ancient dishes|List of ancient dishes and foods]]
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15 KB (1,948 words) - 17:34, 26 May 2025
===Processed foods=== <!--T:10-->
...he FDA as an ingredient to enhance the dietary fiber value of manufactured foods. Its flavor ranges from bland to subtly sweet (about 10% of the sweetness o
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16 KB (2,237 words) - 09:34, 23 November 2023
{{Lists of prepared foods}}
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44 KB (6,298 words) - 09:09, 28 May 2025
{{Lists of prepared foods}}
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44 KB (6,324 words) - 22:39, 27 May 2025
...what arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, [[flower]]s, [[nut (fruit)|nuts]]
The consumption of [[Crunchiness|crunchy]] and hard to chew foods, such as raw vegetables, during youth, while the bones are still growing, i
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29 KB (4,167 words) - 08:08, 23 January 2023
Most of Javanese cuisine is natively developed. Many of the foods have been absorbed to modern Indonesian culture as "national dishes". Some
...treet food, serving everything from family dishes for full meals, or snack foods. The popular simple Javanese cuisine establishments are the budget food of
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47 KB (7,035 words) - 15:26, 24 June 2025
Most of Javanese cuisine is natively developed. Many of the foods have been absorbed to modern Indonesian culture as "national dishes". Some
...treet food, serving everything from family dishes for full meals, or snack foods. The popular simple Javanese cuisine establishments are the budget food of
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47 KB (7,115 words) - 15:25, 24 June 2025
'''Korean cuisine''' is the set of foods and culinary styles which are associated with [[Korean culture]]. This cuis
...ught all of the unique regional specialties together for the royal family. Foods are regulated by Korean cultural [[etiquette]].
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68 KB (10,638 words) - 12:54, 18 June 2025
...es. Table sugar, milk, or honey is often added to drinks and many prepared foods such as jam, biscuits and cakes.
...er and steadier release of glucose and energy into the body. Animal-based foods generally have the lowest carbohydrate levels, although milk does contain a
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36 KB (4,870 words) - 10:28, 10 May 2025
...Chinese]] developed an aversion to dairy products and abandoned the dairy foods introduced earlier.
...ble to eat yogurt and lamb, and the Xianbei Emperor asked him which of the foods of China (Zhongguo) he preferred, fish vs mutton and tea vs yogurt.
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42 KB (6,354 words) - 20:31, 14 June 2025