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- The directed movement of oligosaccharides into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore. Oligosaccharides are molecules with between two and (about) 20 monosaccharide residues connected by glyco4 statements, 0 sitelinks - 22:53, 9 June 2023
- a saccharide polymer containing a small number (typically two to ten) of simple sugars (monosaccharides)11 statements, 0 sitelinks - 22:58, 9 June 2023
- The chemical reactions and pathways involving oligosaccharides, molecules with between two and (about) 20 monosaccharide residues connected by glycosidic linkages.4 statements, 0 sitelinks - 22:58, 9 June 2023
- The chemical reactions and pathways resulting in the breakdown of oligosaccharides, molecules with between two and (about) 20 monosaccharide residues connected by glycosidic linkages.5 statements, 0 sitelinks - 22:50, 9 June 2023
- The chemical reactions and pathways resulting in the formation of oligosaccharides, molecules with between two and (about) 20 monosaccharide residues connected by glycosidic linkages.5 statements, 0 sitelinks - 22:49, 9 June 2023
- Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o4 statements, 0 sitelinks - 08:31, 6 June 2023
- Catalysis of the transfer of a sugar from one side of the membrane to the other. A sugar is any member of a class of sweet, water-soluble, crystallizable carbohydrates, which are the monosaccharides and smaller oligosaccharides.3 statements, 0 sitelinks - 18:42, 6 June 2023
- ...numerous applications attempt to mimic the bifidogenic properties of milk oligosaccharides. These are broadly classified as plant-derived [[fructooligosaccharide]]s o ...breve|B. breve]]'' contain genes that can hydrolyze some of the human milk oligosaccharides and these are found in higher numbers in infants that are breast-fed. [[Gly ...19 KB (2,457 words) - 09:44, 18 April 2024
- ...numerous applications attempt to mimic the bifidogenic properties of milk oligosaccharides. These are broadly classified as plant-derived [[fructooligosaccharide]]s o ...breve|B. breve]]'' contain genes that can hydrolyze some of the human milk oligosaccharides and these are found in higher numbers in infants that are breast-fed. [[Gly ...19 KB (2,499 words) - 09:43, 18 April 2024
- ...units. Maltose, with two sugar units, is a disaccharide, which falls under oligosaccharides. Glucose is a [[hexose]]: a monosaccharide containing six carbon atoms. The ...7 KB (1,005 words) - 20:03, 21 April 2024
- ...units. Maltose, with two sugar units, is a disaccharide, which falls under oligosaccharides. Glucose is a [[hexose]]: a monosaccharide containing six carbon atoms. The ...7 KB (1,035 words) - 20:02, 21 April 2024
- ...es as high as 200, but molecules with less than 10 units are called fructo-oligosaccharides, the simplest being 1-[[trisaccharide|kestose]], which has two fructose uni Hydrolysis of inulins may yield fructo-oligosaccharides, which are oligomers with a [[degree of polymerization]] (DP) of 10 or less ...15 KB (2,173 words) - 09:38, 23 November 2023
- ...es as high as 200, but molecules with less than 10 units are called fructo-oligosaccharides, the simplest being 1-[[trisaccharide|kestose]], which has two fructose uni Hydrolysis of inulins may yield fructo-oligosaccharides, which are oligomers with a [[degree of polymerization]] (DP) of 10 or less ...16 KB (2,237 words) - 09:34, 23 November 2023
- ..., and may be divided initially into three principal groups, namely sugars, oligosaccharides and polysaccharides. || Malto-oligosaccharides || [[Maltodextrin]]s ...36 KB (4,870 words) - 10:28, 10 May 2025
- Some non-absorbed carbohydrates, e.g. pectin, gum arabic, oligosaccharides and resistant starch, are fermented to short-chain fatty acids (chiefly ace ...44 KB (6,373 words) - 09:32, 23 November 2023
- Some non-absorbed carbohydrates, e.g. pectin, gum arabic, oligosaccharides and resistant starch, are fermented to short-chain fatty acids (chiefly ace ...45 KB (6,551 words) - 09:31, 23 November 2023
- 23 KB (3,155 words) - 11:48, 22 February 2024
- 23 KB (3,235 words) - 11:48, 22 February 2024
- 24 KB (3,438 words) - 13:40, 23 February 2024
- 24 KB (3,516 words) - 13:38, 23 February 2024