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[[Category:Oats]] ...

...ducts|Tropicana Products]]の買収、2001年の[[Wikipedia:Quaker Oats Company|Quaker Oats Company]]の買収により、[[Wikipedia:Gatorade|Gatorade]]ブランドがポートフォリオに加わった。 ...ts|Tropicana Products]] を買収し、2001年には[[Wikipedia:Quaker Oats Company|Quaker Oats Company]]を合併して、スポーツドリンクの[[Wikipedia:Gatorade|Gatorade]]やQuaker Oatsのブランドである ...

...e probably from flatbread containing wild [[barley]], [[einkorn wheat]], [[oats]], and ''[[Bolboschoenus]] glaucus'' [[tuber]]s (a kind of rush). ...

...e probably from flatbread containing wild [[barley]], [[einkorn wheat]], [[oats]], and ''[[Bolboschoenus]] glaucus'' [[tuber]]s (a kind of rush). ...

...us fibers. Regular intake of soluble fibers, such as [[beta-glucan]]s from oats or [[barley]], has been established to lower blood levels of [[low-density ...ce [[post-prandial]] blood glucose concentrations. Wheat and maize but not oats modify glucose absorption, the rate being dependent upon the particle size. ...

...us fibers. Regular intake of soluble fibers, such as [[beta-glucan]]s from oats or [[barley]], has been established to lower blood levels of [[low-density ...ce [[post-prandial]] blood glucose concentrations. Wheat and maize but not oats modify glucose absorption, the rate being dependent upon the particle size. ...

...ink [[health shake]]s, bars, meal replacement products (see below), bites, oats, gels and powders. Protein powders are the most popular and may have flavor ...

...ink [[health shake]]s, bars, meal replacement products (see below), bites, oats, gels and powders. Protein powders are the most popular and may have flavor ...

...年前のことである。分析により、それらはおそらく野生の[[barley/ja|大麦]]、[[einkorn wheat/ja|アインコルン小麦]]、[[oats/ja|オート麦]]、そして''[[Wikipedia:Bolboschoenus|Bolboschoenus]] glaucus''（一種のイグサ）の ...

* [[oat bran/ja|オート麦ブラン]]、全粒[[oat/ja|オート麦]]、[[rolled oats/ja|ロールドオーツ麦]]の[[Beta-glucan/ja|β-グルカン]]、全粒[[barley/ja|大麦]]または乾燥粉砕大麦（1日3グラム） ...

| Red meat, dairy foods, [[Fish (food)|fish]], poultry, bread, rice, oats. In biological contexts, usually seen as [[phosphate]] ...

| Red meat, dairy foods, [[Fish (food)|fish]], poultry, bread, rice, oats. In biological contexts, usually seen as [[phosphate]] ...

...を保存するための新しい方法が導入されました。パン（[[rye/ja|ライ麦]]、[[wheat/ja|小麦]]、[[barley/ja|大麦]]、[[oats/ja|オート麦]]）は広く消費され、ほとんどの人々の主食でした。 ...

...h a concentration greater than 7%, are (in no particular order) buckwheat, oats, rye, millet, maize (corn), rice, wheat, sorghum, amaranth, and quinoa. Som ...

...h a concentration greater than 7%, are (in no particular order) buckwheat, oats, rye, millet, maize (corn), rice, wheat, sorghum, amaranth, and quinoa. Som ...

* [[Caryopsis]] – (cereal grains, including [[wheat]], [[rice]], [[oats]], [[barley]]). ...

...lants like vines and olive trees. Bread ([[rye]], [[wheat]], [[barley]], [[oats]]) was widely consumed and a staple food for most of the populations. ...

...lants like vines and olive trees. Bread ([[rye]], [[wheat]], [[barley]], [[oats]]) was widely consumed and a staple food for most of the populations. ...

...cool temperatures may limit root systems. Cool temperature species like [[oats]], [[rapeseed]], [[rye]], [[wheat]] fare better in lower temperatures than ...