...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai
...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]].
...
7 KB (992 words) - 18:36, 25 February 2024
...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai
...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]].
...
7 KB (1,018 words) - 18:36, 25 February 2024
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
15 KB (1,920 words) - 20:55, 25 May 2025
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
16 KB (2,067 words) - 20:57, 25 May 2025
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
15 KB (1,964 words) - 20:55, 25 May 2025
*''[[Capsicum baccatum]]'', which includes the South American varieties, such as [[ají amarillo]], ají limón, and criolla sella.
...to specific genetic incompatibilities. In some cases, this may be overcome by deliberately selecting which of the two parents is to be the female parent
...
39 KB (5,359 words) - 08:04, 23 January 2023
...] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It c
...en:flavoring agent]]s. The yellow to red color of many cheeses is produced by adding [[annatto]]. Other ingredients may be added to some cheeses, such as
...
42 KB (6,484 words) - 10:21, 17 July 2023
{{Short description|List of cheeses by place of origin}}
This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produ
...
112 KB (16,952 words) - 19:45, 11 October 2023
...] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulation]] of the milk protein [[casein]]. It c
...en:flavoring agent]]s. The yellow to red color of many cheeses is produced by adding [[annatto]]. Other ingredients may be added to some cheeses, such as
...
43 KB (6,626 words) - 10:16, 17 July 2023
{{Short description|List of cheeses by place of origin}}
This is a '''list of cheeses''' by place of origin. [[Cheese]] is a [[:en:milk|milk]]-based food that is produ
...
113 KB (17,172 words) - 19:32, 11 October 2023
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
...
98 KB (15,010 words) - 15:08, 15 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
...
102 KB (15,624 words) - 15:07, 15 May 2025
...sely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer.<ref
...ands of years earlier, were one of the first people to use wild vanilla in cuisine.<ref>{{cite book |author1-last=Rain |author1-first=Patricia |author2-last=L
...
70 KB (10,132 words) - 16:12, 3 January 2023