...の国々で人気がある。この料理は、ジビエ肉、トウモロコシ、豆の使用、そして植民地時代に導入されたヨーロッパの影響が特徴である。伝統的に、様々な'''[[cuisine/ja|アフリカ料理]]'''は、食品を輸入することなく、植物と種子をベースにした食材を組み合わせて使用する。大陸の一部では、伝統的な食事に根菜類が豊富
...ィの中心であり続けている。[[:en:Central Africa|中央アフリカ]]、[[:en:East Africa|東アフリカ]]、[[:en:North Africa|北アフリカ]]、[[:en:Southern Africa|南部アフリカ]]、[[:en:West Africa|西アフリカ]]はそれぞ
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38 KB (1,050 words) - 21:35, 9 July 2025
...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
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21 KB (1,034 words) - 16:28, 25 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,446 words) - 10:13, 25 May 2025
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
* [[Pumpkin pie spice]], a North American blend of cinnamon, clove, ginger, nutmeg, and allspice
...
6 KB (913 words) - 10:44, 16 August 2024
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,516 words) - 10:12, 25 May 2025
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
* [[Pumpkin pie spice]], a North American blend of cinnamon, clove, ginger, nutmeg, and allspice
...
7 KB (947 words) - 10:43, 16 August 2024
...velopment of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets.
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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28 KB (4,319 words) - 13:00, 5 July 2025
...velopment of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets.
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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29 KB (4,433 words) - 12:59, 5 July 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,220 words) - 17:05, 10 June 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,276 words) - 17:05, 10 June 2025
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
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21 KB (3,172 words) - 09:38, 11 August 2024
...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s
...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish
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21 KB (3,260 words) - 09:37, 11 August 2024
...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as
...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M
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16 KB (2,082 words) - 07:48, 4 January 2023
...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
..., the term encompasses all forms of bread besides the traditional [[Indian cuisine|Indian]] breads (like ''[[roti canai]]'') including Western-style bread (li
...
19 KB (3,137 words) - 08:43, 27 May 2025
...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
..., the term encompasses all forms of bread besides the traditional [[Indian cuisine|Indian]] breads (like ''[[roti canai]]'') including Western-style bread (li
...
20 KB (3,199 words) - 08:43, 27 May 2025
==Cuisine==
...can be used in both sweet and savory dishes. In many tropical and Asian [[cuisine]]s, it is a traditional ingredient in [[curry|curries]] and other dishes, i
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23 KB (3,428 words) - 09:08, 29 May 2025
==Cuisine==
...can be used in both sweet and savory dishes. In many tropical and Asian [[cuisine]]s, it is a traditional ingredient in [[curry|curries]] and other dishes, i
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23 KB (3,536 words) - 09:08, 29 May 2025
...ト的な食料に限定されているにもかかわらず、ポルトガル料理には[[French cuisine/ja|フランス料理]]と[[Mediterranean cuisine/ja|地中海料理]]の強い影響も見られる。
広義には、ポルトガル料理と[[Galician cuisine/ja|ガリシア料理]]は多くの伝統と特徴を共有しています。
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57 KB (1,970 words) - 18:37, 3 June 2025
...alized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.<ref name="ReferenceA"/>
...ne 13, 2006''</ref> A perennial plant, they are native to Europe, Asia and North America.
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48 KB (6,636 words) - 23:18, 3 January 2023
...and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16
...uese cuisine also has strong [[French cuisine|French]] and [[Mediterranean cuisine|Mediterranean]] influences.
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41 KB (6,345 words) - 15:35, 3 June 2025