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...ted Triglyceride Structural Formula V1.svg|thumb|upright=1.35|Example of a natural mixed triglyceride with residues of three different fatty acids. The first Most natural fats contain a complex mixture of individual triglycerides. Because of thei ...

...ted Triglyceride Structural Formula V1.svg|thumb|upright=1.35|Example of a natural mixed triglyceride with residues of three different fatty acids. The first Most natural fats contain a complex mixture of individual triglycerides. Because of thei ...

...rry/ja|カレー]]（[[curry powder/ja|カレー粉]]）において、[[food coloring/ja#Natural food dyes|着色]]および風味付けの目的で一般的に使用されている。ターメリックパウダーは、温かく、苦く、[[black pepper/ja|黒胡椒]]のような風味 [[Category:Plant dyes]] ...

...shelf-stable spice powder commonly used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [ ...ke ''[[Curcuma zedoaria]]'') were also used for food and spice, but not as dyes. ...

...shelf-stable spice powder commonly used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [ ...ke ''[[Curcuma zedoaria]]'') were also used for food and spice, but not as dyes. ...

...oring regions in South Asia and western Southeast Asia via local trade and natural dispersal. Around the same time, the Spanish also introduced chilies to the ...receptor]]. Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protect ...

...oring regions in South Asia and western Southeast Asia via local trade and natural dispersal. Around the same time, the Spanish also introduced chilies to the ...receptor]]. Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protect ...

...the winter of scarcity; thereby, uneaten seeds are sown effectively under natural conditions to [[Germination|germinate]] and grow a new plant some distance * Many fruits provide [[natural dye]]s (e.g., [[cherry]], [[mulberry]], [[sumac]], and [[walnut]]). ...

...kg, about 4,400 nuclei of {{chem|40|K}} decay per second. The activity of natural potassium is 31 [[Becquerel|Bq]]/g. ...the manufacture of glass, soap, color TV tubes, fluorescent lamps, textile dyes and pigments. [[Potassium permanganate]] ({{chem2|KMnO4}}) is an oxidizing, ...

...oring regions in South Asia and western Southeast Asia via local trade and natural dispersal. Around the same time, the Spanish also introduced chilies to the ...receptor]]. Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protect ...

* [[Radioopaque]] dyes may be swallowed to produce a [[barium swallow]] * Sheep gut was the original source for natural gut string used in [[racquet]]s, such as for [[tennis]]. Today, synthetic ...

...kg, about 4,400 nuclei of {{chem|40|K}} decay per second. The activity of natural potassium is 31 [[Becquerel|Bq]]/g. ...the manufacture of glass, soap, color TV tubes, fluorescent lamps, textile dyes and pigments. [[Potassium permanganate]] ({{chem2|KMnO4}}) is an oxidizing, ...

* [[Radioopaque]] dyes may be swallowed to produce a [[barium swallow]] * Sheep gut was the original source for natural gut string used in [[racquet]]s, such as for [[tennis]]. Today, synthetic ...

...oil used in varnishes. leaves and flowers are used as a setting agent for dyes. ...rind turns, glues, and finishes well. The heartwood is able to take a high natural polish. ...

...oil used in varnishes. leaves and flowers are used as a setting agent for dyes. ...rind turns, glues, and finishes well. The heartwood is able to take a high natural polish. ...

...tides in high yield. Chemical synthesis allows for the introduction of non-natural amino acids into polypeptide chains, such as attachment of [[fluorescent]] For natural proteins, a series of purification steps may be necessary to obtain protein ...

...tides in high yield. Chemical synthesis allows for the introduction of non-natural amino acids into polypeptide chains, such as attachment of [[fluorescent]] For natural proteins, a series of purification steps may be necessary to obtain protein ...

...aturalist [[Ulisse Aldrovandi]] (1522–1605) was considered the ''father of natural history'', which included the study of plants. In 1665, using an early micr ...ynoptic ('natural') keys|diagnostic keys]]) or more closely related to the natural or [[taxonomic order|phyletic order]] of the [[taxon|taxa]] in synoptic key ...

...otae of North America'', volume VI, pp. 712–713. (Chicago: Field Museum of Natural History, 1992). {{ISBN|0-914868-21-7}}.</ref> ...n:right;"| 258,650 <ref>International Union for Conservation of Nature and Natural Resources, 2006. ''[https://www.iucnredlist.org/ IUCN Red List of Threatene ...

...in nature, with ⁶⁴Zn being the most abundant isotope (49.17% [[natural abundance]]). The other isotopes found in nature are {{chem|66|Zn}} (27.73% ...nd that the concentrations there did not reflect the decline. Man-made and natural emissions occur at a ratio of 20&nbsp;to&nbsp;1. ...