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...[[chicharon]]'' from [[Spanish cuisine|Spain]]. It is served spritzed with native [[calamansi]].]] ...b-region (such as [[Cuisine of the Southwestern United States|Southwestern American cuisine]] and [[New Mexican cuisine]]) or a country (such as [[Chinese cuis ...

...[[chicharon]]'' from [[Spanish cuisine|Spain]]. It is served spritzed with native [[calamansi]].]] ...b-region (such as [[Cuisine of the Southwestern United States|Southwestern American cuisine]] and [[New Mexican cuisine]]) or a country (such as [[Chinese cuis ...

...Puritans]] took Gerard's work to the [[United States]] where it influenced American Indigenous medicine. ...Leeching (medical)|leeching]]. [[Indigenous peoples of the Americas|Native American]] traditional herbal medicine introduced cures for malaria, dysentery, scur ...

...Puritans]] took Gerard's work to the [[United States]] where it influenced American Indigenous medicine. ...Leeching (medical)|leeching]]. [[Indigenous peoples of the Americas|Native American]] traditional herbal medicine introduced cures for malaria, dysentery, scur ...

...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...countries, [[Religious law|religious]] or [[sumptuary]] laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vege ...

...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...countries, [[Religious law|religious]] or [[sumptuary]] laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vege ...

...hniques/ja|調理法]]、[[Dish (food)/ja|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自 [[Regional cuisine/ja|地域の料理]]は、特定の食材の入手可能性と使用法、現地の調理の伝統や習慣、さらには全体的な[[:en:culture|文化的]]な違いに基づいて様々である。このような要因は、広大な地域にわたって多かれ少なかれ均一であることもあれば、個々の地域内で激しく異なることもある ...

...hoactive plants widely used in [[Indigenous peoples of the Americas|Native American]] ritual include [[Hierochloe odorata|sweetgrass]], and [[Salvia apiana|whi == In Pop Culture == ...

{{about/ja|Indian cuisine/ja|the Native American bread/ja|Frybread/ja}} ...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。 ...

...The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agricult ...es like Kenya, Tanzania, and Uganda, the cuisine reflects a combination of native agricultural practices and influences from trade routes with India and the ...

...important historical food plant of [[Native Americans in the United States|Native Americans]] known as 'biscuit root'. Most ''Lomatium'' spp. have finely di Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. I ...

...man sharing fresh ''tandır'' bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especiall * [[Bannock (Indigenous American food)|Bannock (food)]]: a variety of flat quick bread or any large, round ...

...The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agricult ...es like Kenya, Tanzania, and Uganda, the cuisine reflects a combination of native agricultural practices and influences from trade routes with India and the ...

...00-18000 BP.jpg|upright|thumb|Stone Age stone mortar and pestle, [[Kebaran culture]], 22000–18000 BC]] Stone mortars and pestles have also been used by the [[Kebaran culture]] ([[Levant|the Levant]] with [[Sinai Peninsula|Sinai]]) from 22000 to 1800 ...

...man sharing fresh ''tandır'' bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especiall * [[Bannock (Indigenous American food)|Bannock (food)]]: a variety of flat quick bread or any large, round ...

...important historical food plant of [[Native Americans in the United States|Native Americans]] known as 'biscuit root'. Most ''Lomatium'' spp. have finely di Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. I ...

...00-18000 BP.jpg|upright|thumb|Stone Age stone mortar and pestle, [[Kebaran culture]], 22000–18000 BC]] Stone mortars and pestles have also been used by the [[Kebaran culture]] ([[Levant|the Levant]] with [[Sinai Peninsula|Sinai]]) from 22000 to 1800 ...

{{about|Indian cuisine|the Native American bread|Frybread}} ...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. ...

{{about|Indian cuisine|the Native American bread|Frybread}} ...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. ...

...istory of medicine]]. Because the timing of the invention of writing per [[culture]] and region, the term "prehistoric medicine" encompasses a wide range of t ..., OR / London |isbn=978-0-88192-987-4}}</ref><ref>{{cite web |title=Native American Herbal Remedies |url=http://www.powersource.com/cherokee/herbal.html |websi ...