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- foods native to or popular in countries of North America3 statements, 0 sitelinks - 08:08, 27 December 2023
- ...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...16 KB (2,220 words) - 17:05, 10 June 2025
- ...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...16 KB (2,276 words) - 17:05, 10 June 2025
- ...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]] 「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」(文字通りには「台所」)から借用さ ...21 KB (1,034 words) - 16:28, 25 May 2025
- ...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...' (Almagro [[aubergine]], a pickled aubergine characteristic of "Manchega" cuisine from the [[Castile-La Mancha]] region of Spain, specifically from [[Almagro ...7 KB (1,046 words) - 16:49, 1 July 2025
- ...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...17 KB (2,446 words) - 10:13, 25 May 2025
- ...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...' (Almagro [[aubergine]], a pickled aubergine characteristic of "Manchega" cuisine from the [[Castile-La Mancha]] region of Spain, specifically from [[Almagro ...7 KB (1,092 words) - 16:49, 1 July 2025
- ...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...17 KB (2,516 words) - 10:12, 25 May 2025
- {{about/ja|Indian cuisine/ja|the Native American bread/ja|Frybread/ja}} {{Indian cuisine/ja}} ...17 KB (642 words) - 22:09, 27 May 2025
- ...The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agricult ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...28 KB (4,319 words) - 13:00, 5 July 2025
- ...The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agricult ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...29 KB (4,433 words) - 12:59, 5 July 2025
- {{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...12 KB (1,769 words) - 21:26, 27 May 2025
- ...important historical food plant of [[Native Americans in the United States|Native Americans]] known as 'biscuit root'. Most ''Lomatium'' spp. have finely di Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. I ...16 KB (2,331 words) - 12:33, 5 June 2025
- [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] [[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]] ...15 KB (1,904 words) - 17:34, 26 May 2025
- {{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...12 KB (1,801 words) - 21:26, 27 May 2025
- [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] [[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]] ...15 KB (1,948 words) - 17:34, 26 May 2025
- ...important historical food plant of [[Native Americans in the United States|Native Americans]] known as 'biscuit root'. Most ''Lomatium'' spp. have finely di Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. I ...16 KB (2,423 words) - 12:33, 5 June 2025
- ...lorum'', Holy Basil, is an aromatic plant in the family Lamiaceae which is native throughout the Old World tropics and widespread as a cultivated plant and a ...basil|Basil, Thai]] – Thai basil, or Asian basil is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. ...48 KB (6,636 words) - 23:18, 3 January 2023
- ...ectively) are traditionally differentiated in countries where coconuts are native based on the stages of extraction. They are also differentiated in modern s ==Cuisine== ...23 KB (3,428 words) - 09:08, 29 May 2025
- ...ectively) are traditionally differentiated in countries where coconuts are native based on the stages of extraction. They are also differentiated in modern s ==Cuisine== ...23 KB (3,536 words) - 09:08, 29 May 2025