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...ja|スンダ料理]]、[[Balinese cuisine/ja|バリ料理]]、[[Minangkabau cuisine/ja|ミナン料理]]、[[Malay cuisine/ja|マレー料理]]、その他の先住民の料理の伝統と、数世紀にわたる[[Indian cuisine/ja|インド]]の商人、[[:en ...は特に[[:en:Aceh|アチェ]]、[[Minangkabau cuisine/ja|西スマトラ]]のミナンカバウ地方、スマトラとマレー半島の[[Malay cuisine/ja|マレー]]の港湾都市で顕著であった。その結果、これらの料理の伝統は、「kare」（カレー）、「roti cane」、「[[gul ...

...eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang, Malay and other native cuisine traditions, with centuries worth of foreign contac ...]] lands of West Sumatra, and [[Malay cuisine|Malay]] ports of Sumatra and Malay peninsula. Subsequently, those culinary traditions displayed typical Indian ...

...eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang, Malay and other native cuisine traditions, with centuries worth of foreign contac ...]] lands of West Sumatra, and [[Malay cuisine|Malay]] ports of Sumatra and Malay peninsula. Subsequently, those culinary traditions displayed typical Indian ...