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'''ワズワーン'''（{{Transliteration|ks|Wazwan}}、{{IPA|ks|ʋaːzɨʋaːn}}）は、[[Kashmiri cuisine/ja|カシミール料理]]の多品目コース料理で、[[:en:Kashmir|カシミール]]が起源である。カシミール文化の独特な要素である * [[Kashmiri cuisine/ja]] ...

{{Short description|Meal in Kashmiri cuisine}} ...sine]], originating from [[Kashmir]]. It is a unique component of Kashmiri culture. ...

{{Short description|Meal in Kashmiri cuisine}} ...sine]], originating from [[Kashmir]]. It is a unique component of Kashmiri culture. ...

==文化別{{Anchor|By culture}} == ...India|民族的に多様な人口構成]]を反映している。インドの[[:en:Indian religions|宗教的信仰]]と[[:en:Indian culture|文化]]は、その料理の進化に影響力のある役割を果たしてきた。これらの近隣地域との歴史的および現代的な異文化交流により、[[Middle Eastern ...

==By culture== ...as well. This is known as ''Bangaliketa'' ({{langx|bn|বাঙালি কেতা}}). The culture also defines the way to invite people to weddings and for dinner. Gifts are ...

==By culture== ...as well. This is known as ''Bangaliketa'' ({{langx|bn|বাঙালি কেতা}}). The culture also defines the way to invite people to weddings and for dinner. Gifts are ...

...くの文化では、料理にフェンネルの果実を使用する。イラクでは、フェンネルシードは[[Nigella/ja|ニゲラ]]風味のパンの材料として使われる。[[Kashmiri cuisine/ja|カシミール料理]]や[[Gujarati cuisine/ja|グジャラート料理]]において最も重要なスパイスの1つである。イン <span id="Culture"></span> ...

[[File:Kashmiri cuisine waazwan.jpg|thumb|36品のコース料理、カシミール料理の「[[wazwan/ja|ワズワーン]]」]] [[File:Shufta Kashmiri cuisine.jpg|thumb|ニューデリーの[[:en:Pandit|パンディット]]レストランで提供されるカシミールデザート、「[[Shuft ...

...n [[nigella]]-flavored breads. It is one of the most important spices in [[Kashmiri cuisine]] and [[Gujarati cuisine|Gujarati cooking]]. In Indian cuisine, who == Culture == ...

...[[Kashmiri cuisine]], is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers of the [[Celosia|cockscomb plant ...from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. Curry in [[Indonesian language|Indonesian]] is ''kari'' a ...

...n [[nigella]]-flavored breads. It is one of the most important spices in [[Kashmiri cuisine]] and [[Gujarati cuisine|Gujarati cooking]]. In Indian cuisine, who == Culture == <!--T:37--> ...

...[[Kashmiri cuisine]], is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers of the [[Celosia|cockscomb plant ...from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. Curry in [[Indonesian language|Indonesian]] is ''kari'' a ...

{{Culture of Pakistan}} ...ied fruits and nuts. Pakistan's [[Ethnic groups in Pakistan|ethnic]] and [[Culture of Pakistan|cultural]] diversity, diverse climates, geographical environmen ...

{{Culture of Pakistan}} ...ied fruits and nuts. Pakistan's [[Ethnic groups in Pakistan|ethnic]] and [[Culture of Pakistan|cultural]] diversity, diverse climates, geographical environmen ...

'''Kashmiri''' '''Mirch''' (Kashmir). [[Category:Desi culture]] ...

..., Kashmiri ''wazwan'']] [[File:Shufta Kashmiri cuisine.jpg|thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi.]] [[File:Harressa or Harees.j [[File:Kashmiri Pandit Non-Vegetarian Cuisine.jpg|thumb|Kashmiri Pandit platter.]] ...

..., Kashmiri ''wazwan'']] [[File:Shufta Kashmiri cuisine.jpg|thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi.]] [[File:Harressa or Harees.j [[File:Kashmiri Pandit Non-Vegetarian Cuisine.jpg|thumb|Kashmiri Pandit platter.]] ...

{{Culture of India}} ...tional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use ...

{{Culture of India/ja}} {{Main/ja|Culture of Himachal Pradesh/ja#Cuisine}} ...

{{Culture of India}} ...tional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use ...