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- {{See also|Beans and rice}} | region = [[India]], [[Nepal]] and [[Pakistan]] ...4 KB (533 words) - 20:06, 10 June 2025
- {{See also|Beans and rice}} | region = [[India]], [[Nepal]] and [[Pakistan]] ...4 KB (553 words) - 20:06, 10 June 2025
- {{See also/ja|Beans and rice/ja}} ...]、そしてジャンムー・カシミール州の[[:en:Jammu|ジャンムー]]地域で栽培されるラジマが最高級とされている。[[:en:Jammu and Kashmir (union territory)|ジャンムー・カシミール州]]の[[:en:Ramban district|ランバン]]地区にあるピーラという町や、 ...5 KB (178 words) - 20:24, 10 June 2025
- ...は、インドの[[:en:Jammu and Kashmir (union territory)|ジャンムー・カシミール連邦直轄領]]にある[[:en:Kashmir Valley|カシミール渓谷]]の[[:en:Kashmiris|カシミール人]]に伝わる伝統的な料理法を指す。この料理は、中央アジアやインド亜大陸の ==世界的な人気と都市への拡大{{Anchor|Global Popularity and Urban Expansion}}== ...148 KB (3,120 words) - 22:51, 12 June 2025
- {{Short description|Culinary traditions of Kashmir, India}} ...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]] ...113 KB (17,663 words) - 14:51, 12 June 2025
- ...tantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s. ...y [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions. ...98 KB (15,010 words) - 15:08, 15 May 2025
- {{Short description|Culinary traditions of Kashmir, India}} ...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]] ...115 KB (18,033 words) - 14:50, 12 June 2025
- ...tantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s. ...y [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions. ...102 KB (15,624 words) - 15:07, 15 May 2025
- ...jpg|thumb|right|Different types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], ...rized]], the [[butterfat]] content, the bacteria and mold, the processing, and aging. ...112 KB (16,952 words) - 19:45, 11 October 2023
- ...jpg|thumb|right|Different types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], ...rized]], the [[butterfat]] content, the bacteria and mold, the processing, and aging. ...113 KB (17,172 words) - 19:32, 11 October 2023