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- {{Short description |Cuisine originated in the British Raj}} {{British cuisine}} ...6 KB (933 words) - 12:52, 10 June 2025
- {{Short description |Cuisine originated in the British Raj}} {{British cuisine}} ...6 KB (971 words) - 12:52, 10 June 2025
- {{Culture of Asia sidebar/ja}} ...ジア料理、東アジア料理、北アジア料理、南アジア料理、東南アジア料理、西アジア料理である。料理とは、独特の調理方法と習慣であり、通常、特定の[[:en:culture|文化]]と関連付けられる。アジアは最大かつ最も人口の多い[[:en:continent|大陸]]であり、それぞれ独自の料理を特徴とする多くの文化の拠点 ...14 KB (434 words) - 20:20, 25 May 2025
- {{Short description|Cuisine of the people of Indian-Indonesians}} ...and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisine]].]] ...8 KB (1,109 words) - 21:01, 20 June 2025
- {{Short description|Cuisine of the people of Indian-Indonesians}} ...and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisine]].]] ...8 KB (1,135 words) - 21:01, 20 June 2025
- {{Culture of Asia sidebar}} ...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...10 KB (1,569 words) - 16:57, 25 May 2025
- {{Culture of Asia sidebar}} ...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...11 KB (1,623 words) - 16:57, 25 May 2025
- .../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。 {{main/ja|History of Indian cuisine/ja}} ...22 KB (1,110 words) - 09:17, 25 May 2025
- | region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...8 KB (1,180 words) - 09:22, 14 June 2025
- ...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...16 KB (2,194 words) - 13:34, 24 May 2025
- | region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...8 KB (1,222 words) - 09:22, 14 June 2025
- ...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...16 KB (2,260 words) - 13:33, 24 May 2025
- ...[[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...16 KB (2,220 words) - 17:05, 10 June 2025
- ...[[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...16 KB (2,276 words) - 17:05, 10 June 2025
- ...off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garli ...om the Portuguese ''balde'', meaning bucket or pail, and traveled to the [[Indian subcontinent]] via the Portuguese seafaring enterprises of the early 16th c ...6 KB (1,000 words) - 18:52, 12 July 2025
- ...off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garli ...om the Portuguese ''balde'', meaning bucket or pail, and traveled to the [[Indian subcontinent]] via the Portuguese seafaring enterprises of the early 16th c ...7 KB (1,038 words) - 18:52, 12 July 2025
- {{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...12 KB (1,769 words) - 21:26, 27 May 2025
- {{Short description|Meal in Kashmiri cuisine}} ...sine]], originating from [[Kashmir]]. It is a unique component of Kashmiri culture. ...5 KB (793 words) - 14:06, 12 June 2025
- {{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...12 KB (1,801 words) - 21:26, 27 May 2025
- {{Short description|Meal in Kashmiri cuisine}} ...sine]], originating from [[Kashmir]]. It is a unique component of Kashmiri culture. ...6 KB (813 words) - 14:05, 12 June 2025