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{{Culture of Asia sidebar/ja}} ...ジア料理、東アジア料理、北アジア料理、南アジア料理、東南アジア料理、西アジア料理である。料理とは、独特の調理方法と習慣であり、通常、特定の[[:en:culture|文化]]と関連付けられる。アジアは最大かつ最も人口の多い[[:en:continent|大陸]]であり、それぞれ独自の料理を特徴とする多くの文化の拠点 ...

{{Culture of Asia sidebar}} ...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...

{{Culture of Asia sidebar}} ...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...

.../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。 {{main/ja|History of Indian cuisine/ja}} ...

...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...

...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]]) * Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]]) ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...

| caption = Indian curries | place_of_origin = [[Indian subcontinent]] ...

| caption = Indian curries | place_of_origin = [[Indian subcontinent]] ...

...man sharing fresh ''tandır'' bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especiall [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] ...

...man sharing fresh ''tandır'' bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especiall [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] ...

In 2021, Nepal ranked the highest in mustard seed production, followed by Russia and Canada. In 2023, India led the world production of mustard seeds ...extreme winters, as it is thought to keep the body warm. In [[South Asian cuisine]] mustard oil or ''shorsher tel'' is the predominant cooking medium. Mustar ...

...han the wild type. Several [[cultivar]]s of Florence fennel are also known by several other names, notably the [[Italian language|Italian]] name ''finocc ...by outcompeting native species for light, nutrients, and water and perhaps by exuding [[Allelopathy|allelopathic]] substances that inhibit the growth of ...

In 2021, Nepal ranked the highest in mustard seed production, followed by Russia and Canada. In 2023, India led the world production of mustard seeds ...extreme winters, as it is thought to keep the body warm. In [[South Asian cuisine]] mustard oil or ''shorsher tel'' is the predominant cooking medium. Mustar ...

...han the wild type. Several [[cultivar]]s of Florence fennel are also known by several other names, notably the [[Italian language|Italian]] name ''finocc ...by outcompeting native species for light, nutrients, and water and perhaps by exuding [[Allelopathy|allelopathic]] substances that inhibit the growth of ...

...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou ...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast ...