Search results

...off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garli ...om the Portuguese ''balde'', meaning bucket or pail, and traveled to the [[Indian subcontinent]] via the Portuguese seafaring enterprises of the early 16th c ...

...off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garli ...om the Portuguese ''balde'', meaning bucket or pail, and traveled to the [[Indian subcontinent]] via the Portuguese seafaring enterprises of the early 16th c ...

...ongo|[[curry bread/ja|カレーパン]]|カレーパン|karē pan}}（カレーを詰めたパン）である。これは[[Japanese cuisine/ja|日本で最も人気のある料理]]の一つである。非常に一般的なカレーライスは、最も頻繁に単に{{nihongo|「カレー」|カレー|karē}}と呼ば カレーは[[Indian cuisine/ja|インド料理]]に由来し、[[:en:British people|イギリス人]]によって[[:en:British Raj|インド]]から日本に ...

{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicum}} The tree is native to the Indian subcontinent. Commercial plantations have been established in India, and al ...

{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicum}} The tree is native to the Indian subcontinent. Commercial plantations have been established in India, and al ...

| country = [[Indian subcontinent]] '''Roti''' is a round [[flatbread]] originating from the [[Indian subcontinent]]. It is commonly consumed in many [[South Asian]], [[Southeas ...

| country = [[Indian subcontinent]] '''Roti''' is a round [[flatbread]] originating from the [[Indian subcontinent]]. It is commonly consumed in many [[South Asian]], [[Southeas ...

| national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]] ...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi ...

Its fruit and leaves are used in [[Southeast Asian cuisine]], and its [[Petitgrain|essential oil]] is used in perfumery. Its rind and ...Blanco2.408-cropped.jpg|thumb|left|upright|Illustration of ''C. hystrix'' by [[Francisco Manuel Blanco]]]] ...

| national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]] ...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi ...

Its fruit and leaves are used in [[Southeast Asian cuisine]], and its [[Petitgrain|essential oil]] is used in perfumery. Its rind and ...Blanco2.408-cropped.jpg|thumb|left|upright|Illustration of ''C. hystrix'' by [[Francisco Manuel Blanco]]]] ...

...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] ...

...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br [[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] ...

| caption2 = A group of [[Indian spices|Indian herbs and spices]] in bowls ...e [[spice trade]] developed throughout the [[Wikipedia:Indian subcontinent|Indian subcontinent]], as well as in [[Wikipedia:East Asia|East Asia]] and the Mid ...

...rē pan}} (a curry-filled pastry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred t ...in [[Indian cuisine]] and was brought to Japan from [[British Raj|India]] by the [[British people|British]]. Since the introduction of curry, it was rei ...

| caption2 = A group of [[Indian spices|Indian herbs and spices]] in bowls ...e [[spice trade]] developed throughout the [[Wikipedia:Indian subcontinent|Indian subcontinent]], as well as in [[Wikipedia:East Asia|East Asia]] and the Mid ...

...rē pan}} (a curry-filled pastry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred t ...in [[Indian cuisine]] and was brought to Japan from [[British Raj|India]] by the [[British people|British]]. Since the introduction of curry, it was rei ...

{{Short description|Cuisine of the Minangkabau people of Indonesia}} ...thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]] ...

{{Short description|Cuisine of the Minangkabau people of Indonesia}} ...thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]] ...

{{Indian cuisine}} ...gal]], and [[Assam]]'s [[Karimganj district]]. The cuisine has been shaped by the region's diverse [[history of Bengal|history]] and climate. It is known ...