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- category of produce including foodgrains generally7 statements, 0 sitelinks - 09:16, 10 December 2023
- hulled kernels of various cereal grains2 statements, 0 sitelinks - 08:23, 27 December 2023
- bran and chaff of cereal grains3 statements, 0 sitelinks - 16:13, 12 January 2024
- powder which is made by grinding cereal grains8 statements, 0 sitelinks - 09:25, 23 December 2023
- agricultural tool used for threshing, the process of separating grains from their husks2 statements, 0 sitelinks - 09:30, 10 December 2023
- fruits (grains) of cereal crops used for food and agricultural products5 statements, 0 sitelinks - 10:03, 10 December 2023
- small, hard, dry seed used as food; may be ground into flour9 statements, 0 sitelinks - 09:16, 10 December 2023
- diameter of individual grains of sediment, or of lithified particles in clastic rocks2 statements, 0 sitelinks - 21:34, 5 January 2024
- protein composite found in wheat and related grains, including barley and rye7 statements, 0 sitelinks - 11:18, 27 December 2023
- cooked rice and/or other grains as the staple food, or a meal6 statements, 0 sitelinks - 09:26, 12 June 2025
- The chemical reactions and pathways involving aflatoxin, a fungal metabolite found as a contaminant in moldy grains that induces liver cancer. Aflatoxin induces a G to T transversion at codon 249 of p53, leading to its inactivation. Aflatoxin is conv5 statements, 0 sitelinks - 22:25, 31 December 2023
- The chemical reactions and pathways resulting in the breakdown of aflatoxin, a fungal metabolite found as a contaminant in moldy grains that induces liver cancer. Aflatoxin induces a G to T transversion at codon 249 of p53, leading to its inactivatio0 statements, 0 sitelinks - 22:28, 31 December 2023
- The chemical reactions and pathways resulting in the formation of aflatoxin, a fungal metabolite found as a contaminant in moldy grains that induces liver cancer. Aflatoxin induces a G to T transversion at codon 249 of p53, leading to its inactivatio6 statements, 0 sitelinks - 22:27, 31 December 2023
- ...ften produced as a [[byproduct]] of milling in the production of [[refined grains]]. ...6 KB (814 words) - 12:40, 30 November 2023
- In [[Maharashtra]] and [[Gujarat]], breads are also made from grains like jowar (''[[Sorghum bicolor]]''), ragi (''[[Eleusine coracana]]''), ''[ ...s bajra, sorghum or ragi, though wheat is the staple in these regions. The grains or cereals are usually milled into a fine powder, and mixed with a little w ...12 KB (1,769 words) - 21:26, 27 May 2025
- In [[Maharashtra]] and [[Gujarat]], breads are also made from grains like jowar (''[[Sorghum bicolor]]''), ragi (''[[Eleusine coracana]]''), ''[ ...s bajra, sorghum or ragi, though wheat is the staple in these regions. The grains or cereals are usually milled into a fine powder, and mixed with a little w ...12 KB (1,801 words) - 21:26, 27 May 2025
- ...yer. This type of fruit is called a [[caryopsis]]. Examples include cereal grains, such as wheat, barley, and rice. ...15 KB (2,235 words) - 10:19, 3 January 2023
- | Spinach, [[legume]]s, nuts, seeds, whole grains, peanut butter, avocado | Oysters*, red meat, poultry, nuts, whole grains, dairy products ...19 KB (2,606 words) - 20:16, 4 February 2024
- | Spinach, [[legume]]s, nuts, seeds, whole grains, peanut butter, avocado | Oysters*, red meat, poultry, nuts, whole grains, dairy products ...19 KB (2,662 words) - 20:13, 4 February 2024
- ...c acid]] (niacin) or [[nicotinonitrile]]. In some countries, [[food grains|grains]] have niacinamide added to them. ...11 KB (1,560 words) - 11:49, 3 April 2024