esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides
5 statements, 1 sitelink - 11:38, 25 February 2024
{{Short description|Any ester of glycerol having all three hydroxyl groups esterified with fatty acids}}
...fat triglyceride (C<sub>55</sub>H<sub>98</sub>O<sub>6</sub>). Left part: [[glycerol]]; right part, from top to bottom: [[palmitic acid]], [[oleic acid]], [[alp
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15 KB (2,176 words) - 10:15, 27 February 2024
{{Short description|Any ester of glycerol having all three hydroxyl groups esterified with fatty acids}}
...fat triglyceride (C<sub>55</sub>H<sub>98</sub>O<sub>6</sub>). Left part: [[glycerol]]; right part, from top to bottom: [[palmitic acid]], [[oleic acid]], [[alp
...
15 KB (2,254 words) - 10:13, 27 February 2024
...=1.35|不飽和脂肪トリグリセリド（C<sub>55</sub>H<sub>98</sub>O<sub>6</sub>）の例。左の部分： 上から[[glycerol/ja|グリセロール]]、右側： [[palmitic acid/ja|パルミチン酸]]、[[oleic acid/ja|オレイン酸]]、[[alpha
...'''（'''TG'''、'''triacylglycerol'''、'''TAG'''、または'''triacylglyceride'''）は、[[glycerol/ja|グリセロール]]と3つの[[fatty acids/ja|脂肪酸]]（''[[wikt:tri-#Prefix|tri-]]''と''[[gly
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18 KB (799 words) - 14:10, 27 February 2024
...strially by the [[hydrolysis]] of [[triglyceride]]s, with the removal of [[glycerol]] (see [[oleochemical]]s). [[Phospholipid]]s represent another source. Some
...y acids are nearly always combined with glycerol (three fatty acids to one glycerol molecule) to form [[triglyceride]]s, the main storage form of fatty acids,
...
37 KB (5,301 words) - 12:29, 26 February 2024
...tearic acid|stearoyl]], and [[palmitate|palmitoyl]] chains attached to a [[glycerol]] backbone. At the bottom is the common [[phospholipid]] [[phosphatidylchol
...ry, chemists regarded "fats" as only simple lipids made of fatty acids and glycerol (glycerides), but new forms were described later. [[Theodore Nicolas Gobley
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33 KB (4,609 words) - 23:09, 24 February 2024
...strially by the [[hydrolysis]] of [[triglyceride]]s, with the removal of [[glycerol]] (see [[oleochemical]]s). [[Phospholipid]]s represent another source. Some
...y acids are nearly always combined with glycerol (three fatty acids to one glycerol molecule) to form [[triglyceride]]s, the main storage form of fatty acids,
...
38 KB (5,433 words) - 12:26, 26 February 2024
...tearic acid|stearoyl]], and [[palmitate|palmitoyl]] chains attached to a [[glycerol]] backbone. At the bottom is the common [[phospholipid]] [[phosphatidylchol
...ry, chemists regarded "fats" as only simple lipids made of fatty acids and glycerol (glycerides), but new forms were described later. [[Theodore Nicolas Gobley
...
34 KB (4,723 words) - 23:09, 24 February 2024
{{Short description|Esters of fatty acid or triglycerides}}
...main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated trigly
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49 KB (7,233 words) - 11:41, 25 February 2024
{{Short description|Esters of fatty acid or triglycerides}}
...main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated trigly
...
50 KB (7,459 words) - 11:41, 25 February 2024
...d omega−3 is composed of two fatty acids attached to a phosphate group via glycerol.
...ed to the free fatty acid or to methyl or ethyl esters, and the individual esters of omega−3 fatty acids are available.
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47 KB (6,864 words) - 09:26, 14 April 2024
...d omega−3 is composed of two fatty acids attached to a phosphate group via glycerol.
...ed to the free fatty acid or to methyl or ethyl esters, and the individual esters of omega−3 fatty acids are available.
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48 KB (7,056 words) - 09:24, 14 April 2024
...emistry)|salt]]. It is [[Solubility|soluble]] in water, [[methanol]] and [[glycerol]], but practically insoluble in less polar [[organic solvent]]s. In the bod
In the upper small intestine, thiamine phosphate esters present in food are hydrolyzed by alkaline [[phosphatase]] enzymes. At low
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29 KB (4,040 words) - 11:14, 19 February 2024
...emistry)|salt]]. It is [[Solubility|soluble]] in water, [[methanol]] and [[glycerol]], but practically insoluble in less polar [[organic solvent]]s. In the bod
In the upper small intestine, thiamine phosphate esters present in food are hydrolyzed by alkaline [[phosphatase]] enzymes. At low
...
30 KB (4,144 words) - 11:09, 19 February 2024