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...coconut milk) - Philippines.jpg|220px]] [[File:Ginataang mais (Sweet corn rice porridge, Philippines).jpg|220px]] ...nut milk) with shrimp;<br/>'''Bottom''': ''[[Ginataang mais]]'', a dessert rice gruel (''[[lugaw]]'') with [[sweet corn]] and coconut milk ...

...coconut milk) - Philippines.jpg|220px]] [[File:Ginataang mais (Sweet corn rice porridge, Philippines).jpg|220px]] ...nut milk) with shrimp;<br/>'''Bottom''': ''[[Ginataang mais]]'', a dessert rice gruel (''[[lugaw]]'') with [[sweet corn]] and coconut milk ...

| type = [[Rice cake/ja|餅]] | main_ingredient = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる ...

{{Short description|Korean rice cakes}} | alternate_name = Rice cake ...

{{Short description|Korean rice cakes}} | alternate_name = Rice cake ...

...coconut milk) - Philippines.jpg|220px]] [[File:Ginataang mais (Sweet corn rice porridge, Philippines).jpg|220px]] ...guage|ヒリガイノン語]]では''"ginat-ang lugaw"''とも呼ばれる。もし普通のもち米の代わりに、たたいた[[glutinous rice/ja|もち米]]で作られたもちもちしたボールが使われると、それは''ginataang bilo-bilo''または単に''[[bilo-bilo/j ...

...ments: ''[[gulai]]'' (curry), ''lado'' ([[chili pepper]]) and ''bareh'' ([[rice]]). Among the cooking traditions in [[Indonesian cuisine]], Minangkabau cui ...ashion. Most Minangkabau food is eaten with hot steamed rice or compressed rice such as ''katupek'' ([[ketupat]]). Vegetables are mostly boiled, such as bo ...

...ments: ''[[gulai]]'' (curry), ''lado'' ([[chili pepper]]) and ''bareh'' ([[rice]]). Among the cooking traditions in [[Indonesian cuisine]], Minangkabau cui ...ashion. Most Minangkabau food is eaten with hot steamed rice or compressed rice such as ''katupek'' ([[ketupat]]). Vegetables are mostly boiled, such as bo ...

...と国の歴史的な力により、中華料理は[[:en:Asia|アジア]]内外の多くの他の料理に深く影響を与え、現地の味覚に合わせて変更が加えられてきた。[[rice/ja|米]]、[[soy sauce/ja|醤油]]、[[noodles/ja|麺]]、[[tea/ja|茶]]、[[chili oil/ja|ラー油 ...た。最初の栽培作物は[[foxtail millet/ja|アワ]]と[[broomcorn millet/ja|キビ]]の品種であったようだが、[[rice/ja|稲]]は南部で栽培されていた。紀元前2000年までに、小麦が西アジアから伝来した。これらの穀物は通常、ヨーロッパのようにパンに焼かれるのではなく ...

...difications made to cater to local palates. Chinese food staples such as [[rice]], [[soy sauce]], [[noodles]], [[tea]], [[chili oil]], and [[tofu]], and ut ...tail]] and [[broomcorn millet|broomcorn]] varieties of [[millet]], while [[rice]] was cultivated in the south. By 2000 BC, wheat had arrived from western A ...

...difications made to cater to local palates. Chinese food staples such as [[rice]], [[soy sauce]], [[noodles]], [[tea]], [[chili oil]], and [[tofu]], and ut ...tail]] and [[broomcorn millet|broomcorn]] varieties of [[millet]], while [[rice]] was cultivated in the south. By 2000 BC, wheat had arrived from western A ...

...soups and a medley of vegetables that are traditionally eaten with [[white rice]]. Burmese curries are generally distinguished from other Southeast Asian c ...rice field outside the royal palace, to mark the traditional start of the rice-growing season.]] ...

...soups and a medley of vegetables that are traditionally eaten with [[white rice]]. Burmese curries are generally distinguished from other Southeast Asian c ...rice field outside the royal palace, to mark the traditional start of the rice-growing season.]] ...

[[File:Tteokmanduguk (rice cake dumpling soup).jpg|thumb|right|[[Tteokguk/ja|トック]]、餅を入れた朝鮮の正月スープ]] 韓国料理は主に[[rice/ja|米]]、[[vegetable/ja|野菜]]、[[seafood/ja|魚介類]]、そして（少なくとも[[:en:South Korea|韓国 ...

...thumb|right|{{transliteration|kr|[[Tteokguk]]}}, Korean New Year soup with rice cake]] ...饌|rr=yes|labels=no}}) that accompany [[steaming|steam-cooked]] short-grain rice. [[Kimchi]] is served at nearly every meal. Commonly used ingredients inclu ...

...thumb|right|{{transliteration|kr|[[Tteokguk]]}}, Korean New Year soup with rice cake]] ...饌|rr=yes|labels=no}}) that accompany [[steaming|steam-cooked]] short-grain rice. [[Kimchi]] is served at nearly every meal. Commonly used ingredients inclu ...

Dishes range from the very simple meal of fried salted fish and rice to curries, [[paella]]s, and ''[[cozido]]s'' of Iberian origin made for ''f ...rtant ceremonies. Like much of Asia, rice is a staple of Filipino cuisine. Rice-based dishes are common among all regions, with influences from various cou ...

...始はフィリピン料理における大きな発展であった。イフガオ族は基本的な道具のみを用いて、急峻な山腹に石と泥の壁で平らな面を作り、[[:en:Banaue Rice Terraces|バナウェの棚田]]を建設し、高地での稲作を可能にした。中部および南西部の[[Luzon|ルソン島]]、[[:en:Bicol Reg ...である。スペインによる植民地化以前、フィリピンは中国と頻繁に交易を行っており、フィリピンの沿岸都市のいくつかには中国の拠点があった。中国人は島々に[[rice noodles/ja|米麺]]（[[pancit/ja|パンシット]]の主要な材料）と[[Egg roll/ja|卵焼き]]をもたらした。フィリピン版 ...

Dishes range from the very simple meal of fried salted fish and rice to curries, [[paella]]s, and ''[[cozido]]s'' of Iberian origin made for ''f ...rtant ceremonies. Like much of Asia, rice is a staple of Filipino cuisine. Rice-based dishes are common among all regions, with influences from various cou ...

...wheat-based, made with [[rice noodles]], [[Rice paper|rice papers]] and [[rice flour]]. ...[[bánh bao]]'' (''[[baozi]]''), ''cơm chiên Dương Châu'' ([[Yangzhou fried rice]]), and ''mì xào'' ([[chow mein]]). The Vietnamese adopted these foods and ...