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==地理{{Anchor|Geography}}== プランテーションは通常、標高{{convert|1000|-|5000|ft}}の範囲にあり、[[:en:Colombia|コロンビア]]と国境を接している。より良質なコーヒーは標高{{convert|6000|ft}}以上で栽培されるが、これらの標高では生育が遅く、生産性 ...

...one time in coffee production, by 2001, it produced less than one percent of the world's coffee. ==Geography== ...

...one time in coffee production, by 2001, it produced less than one percent of the world's coffee. ==Geography== ...

{{Short description|Characteristic style of cooking practices and traditions}} ...is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and [[Dish (food)|dishes]], and usually ass ...

{{Short description|Characteristic style of cooking practices and traditions}} ...is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and [[Dish (food)|dishes]], and usually ass ...

...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...

...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...