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...h the curry is cooked, rather than from any specific ingredient or cooking technique. ''Balti'' curries are cooked quickly using [[vegetable oil]] rather than [ ...rs]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|title=|source=}} ...

...h the curry is cooked, rather than from any specific ingredient or cooking technique. ''Balti'' curries are cooked quickly using [[vegetable oil]] rather than [ ...rs]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|title=|source=}} ...

...ple, including ''ketupat''. This is part of the ''[[da'wah]]'' carried out by Sunan Kalijaga at that time. ''Lontong'' is often served with [[Gulai|Gulai ...''lontong'' usually have a greenish color because of the chlorophyll left by the banana leaf rubbing off on the rice cake surface. ...

...ple, including ''ketupat''. This is part of the ''[[da'wah]]'' carried out by Sunan Kalijaga at that time. ''Lontong'' is often served with [[Gulai|Gulai ...''lontong'' usually have a greenish color because of the chlorophyll left by the banana leaf rubbing off on the rice cake surface. ...

...s a [[dietary supplement]] is used to treat [[pellagra]], a disease caused by niacin deficiency. Signs and symptoms of pellagra include skin and mouth le [[File:Pellagra2.jpg|thumb|A man with [[pellagra]], which is caused by a chronic lack of vitamin B₃ in the diet]] ...

...s a [[dietary supplement]] is used to treat [[pellagra]], a disease caused by niacin deficiency. Signs and symptoms of pellagra include skin and mouth le [[File:Pellagra2.jpg|thumb|A man with [[pellagra]], which is caused by a chronic lack of vitamin B₃ in the diet]] ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top lef ...and the street food culture of much of [[Southeast Asia]] was established by workers imported from China during the late 19th century. ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top lef ...and the street food culture of much of [[Southeast Asia]] was established by workers imported from China during the late 19th century. ...

...[[antibiotic resistant]] bacteria. In 2023 production was forecast to peak by 2035. ...diets-Poore-Nemecek.png|thumb|Agricultural land worldwide could be reduced by almost half if no beef or mutton were eaten.]] ...

...[[antibiotic resistant]] bacteria. In 2023 production was forecast to peak by 2035. ...diets-Poore-Nemecek.png|thumb|Agricultural land worldwide could be reduced by almost half if no beef or mutton were eaten.]] ...

...of [[frying]] and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separa ...gredients are staples in Indian cooking. The introduction of chili peppers by the Portuguese through the [[Columbian exchange]] after the [[Capture of Ma ...

...of [[frying]] and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separa ...gredients are staples in Indian cooking. The introduction of chili peppers by the Portuguese through the [[Columbian exchange]] after the [[Capture of Ma ...

...nd [[Southeast Asian cuisine|Southeast Asian]] cuisines; in modern Western cooking, it is often used as a [[Meat alternative|meat substitute]]. ...(179{{ndash}}122{{nbsp}}BC) of [[Anhui]] province. Tofu and its production technique were introduced to [[Japan]] during the [[Nara period]] (710{{ndash}}794) ...

...g=PA105&dq=%22garden+cress 75 Exceptional Herbs for Your Garden] Published by Gibbs Smith, 2008. {{ISBN|1-4236-0251-X}}, 9781423602514</ref> ...is one of two species of ''Allium'' which comprise the herb jimbu, used in cooking in parts of Nepal. ...

...nd [[Southeast Asian cuisine|Southeast Asian]] cuisines; in modern Western cooking, it is often used as a [[Meat alternative|meat substitute]]. ...(179{{ndash}}122{{nbsp}}BC) of [[Anhui]] province. Tofu and its production technique were introduced to [[Japan]] during the [[Nara period]] (710{{ndash}}794) ...

| AdminRoutes = Intramuscular, by mouth | routes_of_administration = Intramuscular, by mouth ...

| AdminRoutes = Intramuscular, by mouth | routes_of_administration = Intramuscular, by mouth ...

..., [[lime (fruit)|lime]], and [[Thai basil]] leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dai | caption1 = ''Mì vằn thắn'' (wonton noodles soup) influenced by Southern Chinese migrants ...

...ding [[insect]]s, [[rodent]]s, and [[bird]]s, as well as by [[weed]]s, and by [[List of rice diseases|diseases]] such as [[rice blast]]. Traditional [[ri ...2% protein, with some [[manganese]]. [[Golden rice]] is a variety produced by [[genetic engineering]] to contain [[vitamin A]]. ...

..., [[lime (fruit)|lime]], and [[Thai basil]] leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dai | caption1 = ''Mì vằn thắn'' (wonton noodles soup) influenced by Southern Chinese migrants ...