applied science devoted to the study of food
7 statements, 0 sitelinks - 22:50, 8 June 2023
science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism
5 statements, 0 sitelinks - 22:51, 8 June 2023
A science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
5 statements, 0 sitelinks - 12:22, 6 January 2024
field of research
2 statements, 0 sitelinks - 12:22, 6 January 2024
science and technology of producing and using plants for food, fuel, fiber, and reclamation
5 statements, 0 sitelinks - 08:12, 5 August 2023
'''[[Spice]]s''' are plant substances used for flavoring as a food additive.
==Science and technology==
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2 KB (278 words) - 14:46, 3 January 2023
...醸造]]などの特定の産業において，プロセスのより深い理解と制御によって不良ロットのリスクを低減する手段として企業から資金提供される[[applied science/ja|応用科学]]としても関心を集めていた。そのため、[[:en:Louis Pasteur|ルイ・パスツール]]のような初期の[[microbiol
...dium butyricum'' MIYAIRI 588株、寄託番号FERM BP-2789として寄託されている。最近の[[:en:European Food Safety Authority|欧州食品安全機関]]の見解では、正式な菌株命名法は''Clostridium butyricum'' FERM BP
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6 KB (200 words) - 20:57, 17 April 2024
...a|エネルギー]]や化学構造を作り出す。十分な栄養素が得られないと[[malnutrition/ja|栄養失調]]になる。[[Nutritional science/ja|栄養学]]は栄養に関する学問であるが、一般的には[[human nutrition/ja|人間栄養学]]に重点を置いている。
{{Main/ja|Nutritional science/ja}}
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29 KB (993 words) - 21:33, 23 February 2024
...nterest not only to [[basic research|basic science]] but also as [[applied science]] funded by companies in certain industries, principally [[winemaking]] and
...ricum'' MIYAIRI 588 strain, deposit number FERM BP-2789. Recent [[European Food Safety Authority]] opinions confirm the official strain nomenclature as ''C
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5 KB (668 words) - 20:46, 17 April 2024
...nterest not only to [[basic research|basic science]] but also as [[applied science]] funded by companies in certain industries, principally [[winemaking]] and
...ricum'' MIYAIRI 588 strain, deposit number FERM BP-2789. Recent [[European Food Safety Authority]] opinions confirm the official strain nomenclature as ''C
...
5 KB (692 words) - 20:42, 17 April 2024
{{short description|Chemical energy animals derive from food}}
...energy''' is [[chemical energy]] that animals and [[human]]s derive from [[food]] to sustain their [[metabolism]] and [[muscle|muscular]] activity.
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12 KB (1,787 words) - 09:54, 10 May 2025
...lure to obtain sufficient nutrients causes [[malnutrition]]. [[Nutritional science]] is the study of nutrition, though it typically emphasizes [[human nutriti
{{Main|Nutritional science}}
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24 KB (3,438 words) - 13:40, 23 February 2024
...lure to obtain sufficient nutrients causes [[malnutrition]]. [[Nutritional science]] is the study of nutrition, though it typically emphasizes [[human nutriti
{{Main|Nutritional science}}
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24 KB (3,516 words) - 13:38, 23 February 2024
[[File:Energy drink and fast food cheeseburger calorie comparison.jpg|thumb|カロリー量を含む栄養表示情報を示す画像 ]]
...all intestine/ja|小腸]]で[[amylase/ja|アミラーゼ]]による消化を受けにくい、難消化性の[[Fermentation (food)/ja|発酵]]繊維の一種である。[[large intestine/ja|大腸]]では[[microflora/ja|微生物叢]]によって[[sho
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30 KB (706 words) - 15:37, 10 March 2024
...・アシドフィルス''NCFMという1つの菌株に焦点を当てたものであった。L.アシドフィルス菌''NCFM''に関する大量の情報が発見されたことで、[[Food and Drug Administration/ja|米国食品医薬品局]]は、この微生物を飲料、乳製品、その他のプロバイオティクス食品の認可成分である
...の中にいるときよりも牛乳の中で成長する時間が遅い。牛乳中のプロバイオティクスとして使用されているため、アメリカの''Journal of Dairy Science''が行った研究では、''L. アシドフィルス''の低い増殖速度を上げるために必要な栄養素を調べた。この研究では、[[glucose/ja|グルコース]
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20 KB (639 words) - 08:34, 17 April 2024
...for industry to limit or prevent [[health claim]]s about phytochemicals on food [[Nutrition facts label|product or nutrition labels]].
..., 9(4), 335–356 | publication-date=1992 | publisher= Australian Academy of Science | url=https://www.publish.csiro.au/HR/HR9930940335 | pages=335, 336}}</ref>
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23 KB (3,133 words) - 12:19, 6 January 2023
{{Short description|Decoration or embellishment to a prepared food dish or drink}}
...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th
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23 KB (3,258 words) - 16:08, 3 January 2023
Understanding the basic science of weight management and strategies for attaining and maintaining a healthy
The science behind weight management is complex, but one of the key concepts that gover
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26 KB (3,790 words) - 10:23, 9 March 2024
{{about|flavorings in food|flavor as the perception of an aroma or odor|Taste}}
{{short description|Food additive used to change its aroma or taste}}
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30 KB (4,216 words) - 16:07, 3 January 2023
...rovals/drug-development-process|access-date=21 March 2020|publisher=U.S. [[Food and Drug Administration]] (FDA)}}</ref>
...ation on CMC, and submitted to regulatory authorities (in the US, to the [[Food and Drug Administration|FDA]]), as an [[Investigational New Drug]] (IND) ap
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26 KB (3,425 words) - 08:08, 4 January 2023