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[[Category:Indian food preparation utensils]] [[Category:Pakistani food preparation utensils]] ...

[[Category:Pakistani food preparation utensils]] [[Category:Indian food preparation utensils]] ...

...er-plated ''karahi'' (left) and'' [[handi]] ''(right) used to serve Indian food]] [[Category:Indian food preparation utensils]] ...

...er-plated ''karahi'' (left) and'' [[handi]] ''(right) used to serve Indian food]] [[Category:Indian food preparation utensils]] ...

...ative ''[[karahi]]'' (left) and ''handi'' (right) used to serve [[India]]n food]] ...pe, preserving the nutrients in the food. In turn this also allows for the food to be cooked using its own water content, accentuating its flavour and tang ...

...ative ''[[karahi]]'' (left) and ''handi'' (right) used to serve [[India]]n food]] ...pe, preserving the nutrients in the food. In turn this also allows for the food to be cooked using its own water content, accentuating its flavour and tang ...

...s.jpg|thumb|An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...s to some extent. [[Pork]] is considered as a [[Taboo food and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though i ...

...s.jpg|thumb|An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...s to some extent. [[Pork]] is considered as a [[Taboo food and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though i ...

...s, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social functioms, such as [[Adda (South ...ommon fare for the population while in West Bengal, they have remained the food of professional chefs. Further innovations include ''chap'' (ribs slow cook ...

...s, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social functioms, such as [[Adda (South ...ommon fare for the population while in West Bengal, they have remained the food of professional chefs. Further innovations include ''chap'' (ribs slow cook ...

...ellow shelf-stable spice powder commonly used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially ...[World Health Organization]], [[European Parliament]], and United States [[Food and Drug Administration]]. Turmeric [[Dietary supplement|supplements]] have ...

...ellow shelf-stable spice powder commonly used as a [[food coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially ...[World Health Organization]], [[European Parliament]], and United States [[Food and Drug Administration]]. Turmeric [[Dietary supplement|supplements]] have ...

...a''' use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an ...a]], [[Southern Africa]] and [[West Africa]] each have distinctive dishes, preparation techniques, and consumption modes. ...

...a''' use a combination of plant-and seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an ...a]], [[Southern Africa]] and [[West Africa]] each have distinctive dishes, preparation techniques, and consumption modes. ...

...ct, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's [[a == Food uses == ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao chic ...e]], [[soy sauce]], [[noodles]], [[tea]], [[chili oil]], and [[tofu]], and utensils such as [[chopsticks]] and the [[wok]], can now be found worldwide. ...

[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao chic ...e]], [[soy sauce]], [[noodles]], [[tea]], [[chili oil]], and [[tofu]], and utensils such as [[chopsticks]] and the [[wok]], can now be found worldwide. ...