manipulation of edible ingredients
2 statements, 0 sitelinks - 15:26, 19 February 2023
container, especially for domestic preparation or serving of food and drink
2 statements, 0 sitelinks - 14:32, 26 June 2023
{{Short description|Indian edible cannabis preparation}}
...bhang shops, which sell the cannabis-infused Indian drinks bhang [[lassi]] and bhang [[thandai]].
...
8 KB (1,245 words) - 13:13, 2 August 2025
{{Short description|Indian edible cannabis preparation}}
...bhang shops, which sell the cannabis-infused Indian drinks bhang [[lassi]] and bhang [[thandai]].
...
8 KB (1,289 words) - 13:13, 2 August 2025
...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods.
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10 KB (1,569 words) - 16:57, 25 May 2025
...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods.
...
11 KB (1,623 words) - 16:57, 25 May 2025
...シュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自の料理が生まれる。
[[Food and drink prohibitions/ja|宗教的な食物法]]も料理に影響を与える場合があり、[[Indian cuisine/ja|インド料理]]や[[:en:
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21 KB (1,034 words) - 16:28, 25 May 2025
{{Short description|Food item containing cannabis extract or cannabinoids}}
...st for around six hours. The food or drink used may affect both the timing and potency of the dose ingested.
...
17 KB (2,514 words) - 17:05, 8 August 2025
{{Short description|Food item containing cannabis extract or cannabinoids}}
...st for around six hours. The food or drink used may affect both the timing and potency of the dose ingested.
...
18 KB (2,594 words) - 17:05, 8 August 2025
...for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals.
...of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling.
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11 KB (1,715 words) - 09:53, 28 May 2025
...for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals.
...of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling.
...
11 KB (1,771 words) - 09:53, 28 May 2025
...|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}}
...ism]]) which has also driven these groups to innovate extensively with the food sources that are deemed acceptable.
...
10 KB (1,436 words) - 09:43, 1 August 2025
...|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}}
...ism]]) which has also driven these groups to innovate extensively with the food sources that are deemed acceptable.
...
10 KB (1,488 words) - 09:43, 1 August 2025
{{Infobox food/ja
|note=[https://fdc.nal.usda.gov/food-details/170172/nutrients USDA FoodData Central Databaseからの完全レポート]
...
31 KB (942 words) - 15:17, 4 June 2025
...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine
== Staples and common ingredients ==
...
16 KB (2,194 words) - 13:34, 24 May 2025
{{Infobox food
...cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introduced]] during the [
...
23 KB (3,428 words) - 09:08, 29 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
...
17 KB (2,446 words) - 10:13, 25 May 2025
...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine
== Staples and common ingredients ==
...
16 KB (2,260 words) - 13:33, 24 May 2025
{{Infobox food
...cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introduced]] during the [
...
23 KB (3,536 words) - 09:08, 29 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
...
17 KB (2,516 words) - 10:12, 25 May 2025