{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
...
17 KB (2,446 words) - 10:13, 25 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
...
17 KB (2,516 words) - 10:12, 25 May 2025
{{About|the plant and rhizome used as a spice||}}
| image2_caption = Turmeric rhizome and powder
...
19 KB (2,877 words) - 20:09, 9 June 2025
{{About|the plant and rhizome used as a spice||}}
| image2_caption = Turmeric rhizome and powder
...
20 KB (2,961 words) - 20:09, 9 June 2025
...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin
...iple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]].
...
21 KB (3,176 words) - 09:36, 7 June 2025
[[File:Spices 22078028.jpg|thumb|right|A spice market in [[Istanbul]]]]
[[File:Night Spice market in Casablanca.JPG|thumb|Night spice market in Casablanca.]]
...
16 KB (1,905 words) - 22:24, 30 December 2022
...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin
...iple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]].
...
22 KB (3,284 words) - 09:36, 7 June 2025
[[File:Madame Jeanette and other chillies.jpg|thumb|様々な色とサイズのトウガラシ：緑色の[[Bird's eye chili/ja|バードアイチリ]]、
...である。植物学的には[[Berry (botany)/ja|液果]]である。植物は品種にもよるが、小さく（{{convert|20|to|60|cm|in}}）、鉢植え、[[:en:greenhouse|温室]]、または商業的には[[:en:polytunnel|ポリトンネル]]での栽培に適している。寒さ
...
36 KB (1,655 words) - 11:30, 10 June 2025
...b|[[Bird's eye chili|Bird's eye]] (green), '[[Madame Jeanette]]' (yellow), and [[cayenne pepper]]s (red)]]
...nd changing number of [[cultivar]]s, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 50,
...
39 KB (5,359 words) - 08:04, 23 January 2023
...n:Metal polish|金属磨き]]としても使われる。木の材木は[[:en:Woodworking|木工]]に利用でき、[[#Seed oil and kernel powder|タマリンドシード油]]は種子から抽出できる。タマリンドの柔らかい若葉は[[Indian cuisine/ja|インド料理]
...効果を生み出す。タマリンドの[[:en:timber|木材]]は、硬い暗赤色の心材と、より柔らかい黄みがかった[[Wood/ja#Heartwood and sapwood|辺材]]で構成されている。
...
28 KB (941 words) - 10:52, 7 June 2025
...dame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[Madame Jeanette]], r
...bility of different types of [[chili powder]], each offering its own taste and heat level.
...
27 KB (3,897 words) - 21:55, 9 June 2025
...dame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[Madame Jeanette]], r
...bility of different types of [[chili powder]], each offering its own taste and heat level.
...
28 KB (4,069 words) - 21:54, 9 June 2025
{{About/ja|様々な[[food/ja食物]]およびその可能性のある食物に対する実践および信仰|宗教的見解に関する詳細な議論|:en:Unclean animal}}
...rld|英語圏]]ではほとんど食べられていませんが、[[:en:Kazakhstan|カザフスタン]]、[[:en:Japan|日本]]、[[:en:Italy|イタリア]]、[[:en:France|フランス]]などでは国家料理の一部である。
...
75 KB (2,169 words) - 09:04, 29 July 2025
[[File:Vega protein powders.jpg|thumb|As a [[milkshake|shake]] and bottled powder]]
...od liver oil]], one of the first dietary supplement products manufactured, in the 18th century]]
...
43 KB (6,265 words) - 18:52, 7 November 2023
...n|thumb|Saffron crocus, ''Crocus sativus'', with its vivid crimson stigmas and styles]]
...of Eurasia and was later brought to parts of North Africa, North America, and [[Oceania]].
...
40 KB (5,820 words) - 08:58, 11 September 2025
[[File:Vega protein powders.jpg|thumb|As a [[milkshake|shake]] and bottled powder]]
...od liver oil]], one of the first dietary supplement products manufactured, in the 18th century]]
...
44 KB (6,413 words) - 18:53, 7 November 2023
...[[style (botany)/ja|花柱]]（合わせて糸状体と呼ばれる）を摘み取り、乾燥させて、主に[[seasoning/ja|調味料]]や[[Food coloring/ja|着色料]]として食品に使用する。サフランクロッカスはユーラシア大陸の大部分にわたって徐々に伝播し、その後、北アフリカ、北アメリ
...een suggested for saffron, including [[Iran]], [[Greece]], [[Mesopotamia]] and [[Kashmir]].
...
44 KB (6,095 words) - 07:55, 13 September 2025
...n|thumb|Saffron crocus, ''Crocus sativus'', with its vivid crimson stigmas and styles]]
...of Eurasia and was later brought to parts of North Africa, North America, and [[Oceania]].
...
41 KB (5,962 words) - 08:58, 11 September 2025
{{Short description|yellow or white, creamy or solid food made from the pressed curds of milk}}
[[File:Cheese platter.jpg|thumb|upright=1.2|A platter with cheese and garnishes]]
...
42 KB (6,484 words) - 10:21, 17 July 2023
{{Short description|yellow or white, creamy or solid food made from the pressed curds of milk}}
[[File:Cheese platter.jpg|thumb|upright=1.2|A platter with cheese and garnishes]]
...
43 KB (6,626 words) - 10:16, 17 July 2023