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...カリー・クラブ]]がその出版物である『[[:en:Good Curry Guide|グッド・カリー・ガイド]]』と提携して、イギリスの[[Curry in the United Kingdom/ja|カレーレストラン]]に対し、全部門で「完全なる卓越性」を達成した店に贈られる賞である。 グッド・カリー・ガイド・アワードの[[:en:ceremony|授賞式]]は1991年5月に[[:en:Pat Chapman (food writer)|パット・チャップマン]]によって設立され、[[:en:restaurant|レストラン]]業界における初の[[:en:awards|授 ...

...have achieved "total excellence" in all departments by [[The Curry Club]] in association with its publication, The [[Good Curry Guide]]. ...was the first [[awards]] ceremony of any [[restaurant]] sector. The awards and the associated guide books continued until 2013. ...

...have achieved "total excellence" in all departments by [[The Curry Club]] in association with its publication, The [[Good Curry Guide]]. ...was the first [[awards]] ceremony of any [[restaurant]] sector. The awards and the associated guide books continued until 2013. ...

...|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}} ...ism]]) which has also driven these groups to innovate extensively with the food sources that are deemed acceptable. ...

...|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}} ...ism]]) which has also driven these groups to innovate extensively with the food sources that are deemed acceptable. ...

{{Culture of England}} '''イングランド料理'''は、[[:en:England|イングランド]]に関連する調理法、伝統、レシピを包括するものである。イングランド料理には独自の特徴があるが、広範な[[British cuisine/ ...

[[File:The Herb Garden - geograph.org.uk - 1629279.jpg|thumb|[[:en:England|英国]][[:en:Derbyshire|ダービーシャー州]][[:en:Hard wick Hall|ハードウィックホール]]のハーブガーデン。18 {{See also/ja|List of culinary herbs and spices/ja}} ...

{{short description|plant part used for flavoring, food, medicine, or perfume}} {{about|[[:en:culinary]], medicinal, and spiritual herbs|the botanical usage|:en:herbaceous plant|other uses}} ...

{{short description|plant part used for flavoring, food, medicine, or perfume}} {{about|[[:en:culinary]], medicinal, and spiritual herbs|the botanical usage|:en:herbaceous plant|other uses}} ...

{{Short description|Decoration or embellishment to a prepared food dish or drink}} ...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th ...

...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]] {{Culture of England}} ...

...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]] {{Culture of England}} ...

...inflorescence]]s bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate [[shoot (botany)|shoots]]. ...ent Greeks]] and [[Ancient Rome|Romans]]. The distantly related [[dicots]] in the genus ''[[Asarum]]'' are commonly called wild ginger because of their s ...

...inflorescence]]s bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate [[shoot (botany)|shoots]]. ...ent Greeks]] and [[Ancient Rome|Romans]]. The distantly related [[dicots]] in the genus ''[[Asarum]]'' are commonly called wild ginger because of their s ...

<!-- Definition and symptoms --> <!-- Epidemiology, society, and culture --> ...

{{Short description|Food produced by bacterial fermentation of milk}} {{Infobox food ...

...umb|right|A typical Portuguese dish, with shredded [[bacalhau]], [[migas]] and [[rapini]]]] ...rom the 16th century, describes many popular dishes of meat, fish, poultry and others. ...

{{Short description|Food produced by bacterial fermentation of milk}} {{Infobox food ...

...dame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[Madame Jeanette]], r ...bility of different types of [[chili powder]], each offering its own taste and heat level. ...

...dame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[Madame Jeanette]], r ...bility of different types of [[chili powder]], each offering its own taste and heat level. ...