{{Short description|yellow or white, creamy or solid food made from the pressed curds of milk}}
[[File:Cheese platter.jpg|thumb|upright=1.2|A platter with cheese and garnishes]]
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42 KB (6,484 words) - 10:21, 17 July 2023
{{Short description|yellow or white, creamy or solid food made from the pressed curds of milk}}
[[File:Cheese platter.jpg|thumb|upright=1.2|A platter with cheese and garnishes]]
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43 KB (6,626 words) - 10:16, 17 July 2023
...se|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
...ano factory.jpg|thumb|[[Parmigiano-Reggiano]] [[Cheese ripening|ripening]] in a modern factory]]
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112 KB (16,952 words) - 19:45, 11 October 2023
...se|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
...ano factory.jpg|thumb|[[Parmigiano-Reggiano]] [[Cheese ripening|ripening]] in a modern factory]]
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113 KB (17,172 words) - 19:32, 11 October 2023
This is an alphabetical '''list of plants used in [[herbalism]]'''.
...l]]s possibly involved in biological functions are the basis of herbalism, and may be grouped as:
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114 KB (14,880 words) - 23:34, 3 January 2023
...n years. It is estimated that there are around three trillion mature trees in the world.
...nto sugars by [[photosynthesis]], providing the food for the tree's growth and development.
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121 KB (17,810 words) - 23:16, 3 January 2023