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...for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. ...of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. ...

...for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. ...of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. ...

{{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...

{{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...

{{About|the plant and rhizome used as a spice||}} | image2_caption = Turmeric rhizome and powder ...

{{About|the plant and rhizome used as a spice||}} | image2_caption = Turmeric rhizome and powder ...

...[[legume/ja|豆類]]、[[rice/ja|米]]を栽培し、狩猟と漁業を続けた。考古学的遺物はこの時代に[[Fermentation in food processing/ja|発酵]]豆が発展したことを示しており、北方の遊牧文化との文化的な接触が動物の[[Domestication/ja|家畜化] ...た。例えば、百済は冷たい食べ物や『[[kimchi/ja|キムチ]]』のような発酵食品で知られていた。紀元4世紀の中国との文化交流を通じた[[:en:Buddhism|仏教]]と[[:en:Confucianism|儒教]]の普及は、韓国の異なる文化を変え始めた。 ...

{{Infobox food/ja ...は[[:en:Vietnam|ベトナム]]、[[:en:Thailand|タイ]]、[[:en:Korea|韓国]]を含む多くの国で[[Staple food/ja|主食]]となり、製造方法、食感、風味、用途において地域的な多様性が見られる。 ...

...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. [[File:Pickled tea (lahpet).JPG|thumb|''Laphet'', served in a traditional lacquer tray called ''laphet ok''.]] ...

...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]] ...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends. ...

...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]] ...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends. ...

...Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. [[File:Pickled tea (lahpet).JPG|thumb|''Laphet'', served in a traditional lacquer tray called ''laphet ok''.]] ...

{{short description|Soy-based food used as a protein source}} {{Infobox food ...

{{short description|Soy-based food used as a protein source}} {{Infobox food ...

...ng]]'' (fried chicken), ''[[sambal]]'', fried ''[[tempeh]]'' and [[tofu]], and ''[[sayur asem]]''; the bowl of water with lime is ''kobokan''.]] ...508 in the world's largest [[archipelago]], with more than [[Ethnic groups in Indonesia|600 ethnic groups]]. ...

...ng]]'' (fried chicken), ''[[sambal]]'', fried ''[[tempeh]]'' and [[tofu]], and ''[[sayur asem]]''; the bowl of water with lime is ''kobokan''.]] ...508 in the world's largest [[archipelago]], with more than [[Ethnic groups in Indonesia|600 ethnic groups]]. ...

{{Short description|Sweet and viscous substance made by bees}} |caption1=A jar of honey with a [[honey dipper]] and an [[American biscuit]] ...

[[File:Food Sundanese Restaurant, Jakarta.jpg|thumb|right|260px|インドネシアの[[Sundanese cuis ...8の[[:en:List of islands of Indonesia|島]]のうち、約6,000の有人島と[[:en:Ethnic groups in Indonesia|600以上]]の民族集団からなるため、非常に多種多様な調理法と料理が存在する。 ...

{{Short description|Sweet and viscous substance made by bees}} |caption1=A jar of honey with a [[honey dipper]] and an [[American biscuit]] ...

...n]] creole communities, as well as a significant number of foreign workers and expatriates. ...cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. ...