{{Short description|Decoration or embellishment to a prepared food dish or drink}}
...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th
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23 KB (3,258 words) - 16:08, 3 January 2023
{{short description|Chemical energy animals derive from food}}
...energy''' is [[chemical energy]] that animals and [[human]]s derive from [[food]] to sustain their [[metabolism]] and [[muscle|muscular]] activity.
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12 KB (1,787 words) - 09:54, 10 May 2025
| child4_agency = [[Center for Food Safety and Applied Nutrition]]
| name = Food and Drug Administration
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60 KB (8,770 words) - 08:38, 9 January 2023
#REDIRECT [[:en:Food and Agriculture Organization]]
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51 bytes (6 words) - 14:03, 10 June 2023
#REDIRECT [[Food and Drug Administration]]
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42 bytes (5 words) - 13:35, 9 November 2023
food that imitates the form and flavour of a traditional food item
2 statements, 0 sitelinks - 22:44, 8 June 2023
substance that imparts color when it is added to food or drink
5 statements, 0 sitelinks - 22:28, 17 February 2024
transformation of raw ingredients into food, or of food into other forms
4 statements, 0 sitelinks - 19:52, 17 March 2023
food from which water has been removed to reduce spoilage
1 statement, 0 sitelinks - 15:48, 9 December 2023
food eaten by Homo sapiens
2 statements, 0 sitelinks - 08:26, 19 June 2023
area that has limited access to affordable and nutritious food
1 statement, 0 sitelinks - 13:15, 8 December 2023
food that is eaten routinely, and considered a dominant portion of a standard diet
4 statements, 0 sitelinks - 13:48, 30 November 2023
type of industry; collective of diverse businesses that supplies much of the world's food
4 statements, 0 sitelinks - 19:51, 17 March 2023
plant product eaten as food (fungi typically included)
4 statements, 0 sitelinks - 09:15, 7 December 2023
solid food material consisting of small particles
9 statements, 0 sitelinks - 08:58, 15 August 2024
convenience food prepared by adding water to dried or powdered ingredients
5 statements, 0 sitelinks - 08:58, 15 August 2024
scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness
4 statements, 0 sitelinks - 10:56, 24 December 2023
food of a type that can be safely stored at room temperature in a sealed container
2 statements, 0 sitelinks - 15:49, 19 February 2023
ingredient used in food product
2 statements, 0 sitelinks - 22:44, 29 January 2023
food-related business that offers food
3 statements, 0 sitelinks - 16:20, 23 December 2023
adverse response by the body to food or a specific type of food
3 statements, 0 sitelinks - 13:06, 2 December 2023
global food price increase and shortage instigated by Russian invasion of Ukraine
6 statements, 0 sitelinks - 20:05, 11 January 2024
food treated by various methods to reduce spoilage
2 statements, 0 sitelinks - 15:49, 19 February 2023
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1 statement, 0 sitelinks - 18:29, 26 December 2023
chemical energy that animals (including humans) derive from food and molecular oxygen through the process of cellular respiration
3 statements, 1 sitelink - 09:49, 10 May 2025