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...sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of ...ans that they are the [[chemical compound|chemical]] equivalent of natural flavors, but chemically synthesized rather than being extracted from source materia ...

...cific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be ...

...cific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be ...

...ain, "piquancy" can refer to mild pungency,<ref name="Pungent" /> that is, flavors and spices that are much less strong than [[Chili pepper|chilli peppers]], ...

* The Five Flavors ({{zh|labels=no|t=五味|s=五味|p=wǔwèi}}) ===Five Flavors=== ...

* The Five Flavors ({{zh|labels=no|t=五味|s=五味|p=wǔwèi}}) ===Five Flavors=== <!--T:23--> ...

...t most are accessory foodstuffs, adding variety to meals with their unique flavors and at the same time, adding nutrients necessary for health. Some vegetable ...sized prepared vegetables before freezing mitigates this and prevents off-flavors developing. Not all micro-organisms will be killed at these temperatures an ...

...is a [[Wikipedia:dairy product|dairy product]] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulati ...]] exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether the ...

...is a [[Wikipedia:dairy product|dairy product]] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagulation (milk)|coagulati ...]] exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether the ...

...hat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. ...l or ''ghee'' to liberate essential oils from cells and thus enhance their flavors, before being poured, together with the oil, into a dish. <!-- no referenc ...

...e soluble in water; many are soluble in oil or fat. As a general rule, the flavors from a spice take time to infuse into the food so spices are added early in ...

...e soluble in water; many are soluble in oil or fat. As a general rule, the flavors from a spice take time to infuse into the food so spices are added early in ...

Unique flavors define specific names for some substances. ''Gan'' means 'sweet,' so ''Gan ...

...late]]. The substances that give the mints their characteristic aromas and flavors are menthol (the main aroma of peppermint and Japanese peppermint) and [[pu ...

...ly important [[cultivar]]s with a variety of different shapes, colors, and flavors that are grown for different purposes, such as spices, vegetables, and herb ...

...of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether the ...ring cheese]] made from steamed cheese interwoven into fine braids. Common flavors include salty, [[:en:Smoking (food)|smoked]] and [[garlic]]. ...

...of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether the ...ring cheese]] made from steamed cheese interwoven into fine braids. Common flavors include salty, [[:en:Smoking (food)|smoked]] and [[garlic]]. ...

...//sitn.hms.harvard.edu/flash/2015/the-flavor-rundown-natural-vs-artificial-flavors/ |archive-date=2 December 2016 }}</ref><ref>Burdock, George A., [https://bo ...

Punjabi food is well liked in the world for its flavors, spices, and, versatile use of produce, and so it is one of the most popula ...

Punjabi food is well liked in the world for its flavors, spices, and, versatile use of produce, and so it is one of the most popula ...