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...rdah'' (veil). Upon cooking, it becomes a [[bread]] which has absorbed the flavors of the food. The bread is usually eaten with the dish. ...

...sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of ...ans that they are the [[chemical compound|chemical]] equivalent of natural flavors, but chemically synthesized rather than being extracted from source materia ...

...rdah'' (veil). Upon cooking, it becomes a [[bread]] which has absorbed the flavors of the food. The bread is usually eaten with the dish. ...

...cific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be ...

...cific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be ...

Another form of fusion food can be created by utilizing ingredients and flavors from one culture to create a unique twist on a dish from the different cult ...play a role in shaping food culture in the host country by introducing new flavors and ingredients. ...

Another form of fusion food can be created by utilizing ingredients and flavors from one culture to create a unique twist on a dish from the different cult ...play a role in shaping food culture in the host country by introducing new flavors and ingredients. ...

...ain, "piquancy" can refer to mild pungency,<ref name="Pungent" /> that is, flavors and spices that are much less strong than [[Chili pepper|chilli peppers]], ...

* The Five Flavors ({{zh|labels=no|t=五味|s=五味|p=wǔwèi}}) ===Five Flavors=== ...

* The Five Flavors ({{zh|labels=no|t=五味|s=五味|p=wǔwèi}}) ===Five Flavors=== <!--T:23--> ...

...ightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as [[Kaffir lime|lime]], [[coriander]]/[[cilantro] ...

...ightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as [[Kaffir lime|lime]], [[coriander]]/[[cilantro] ...

...hai Seafood Curry.jpg|A seafood curry in the United States inspired by the flavors of Thai cuisine ...

...hai Seafood Curry.jpg|A seafood curry in the United States inspired by the flavors of Thai cuisine ...

...0% of the city’s residents. Karachi’s food is known for its bold and spicy flavors, with dishes like Biryani becoming signature staples. ...sine of Gilgit-Baltistan, Pakistan. It is typically non-spicy, but rich in flavors. Prominent Gilgiti dishes, such as the Chapshoro have gained massive popula ...

...0% of the city’s residents. Karachi’s food is known for its bold and spicy flavors, with dishes like Biryani becoming signature staples. ...sine of Gilgit-Baltistan, Pakistan. It is typically non-spicy, but rich in flavors. Prominent Gilgiti dishes, such as the Chapshoro have gained massive popula ...

...t most are accessory foodstuffs, adding variety to meals with their unique flavors and at the same time, adding nutrients necessary for health. Some vegetable ...sized prepared vegetables before freezing mitigates this and prevents off-flavors developing. Not all micro-organisms will be killed at these temperatures an ...

* Alford, Jeffrey, and Naomi Duguid. Flatbreads and Flavors: A Baker's Atlas. New York: W. Morrow, 1995. Summary: Recipes for more than ...

* Alford, Jeffrey, and Naomi Duguid. Flatbreads and Flavors: A Baker's Atlas. New York: W. Morrow, 1995. Summary: Recipes for more than ...

* Alford, Jeffrey, and Naomi Duguid. Flatbreads and Flavors: A Baker's Atlas. New York: W. Morrow, 1995. Summary: Recipes for more than ...