| image = Fish cakes food dinner.jpg
| main_ingredient = [[Fish as food|Fish]], [[surimi]], [[potato]], [[breadcrumbs]], [[Eggs as food|egg]]
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20 KB (3,144 words) - 22:00, 19 June 2025
| image = Fish cakes food dinner.jpg
| main_ingredient = [[Fish as food|Fish]], [[surimi]], [[potato]], [[breadcrumbs]], [[Eggs as food|egg]]
...
21 KB (3,262 words) - 21:59, 19 June 2025
...tty fish, fish oil, or algae oil. The consumption of DHA (e.g., from fatty fish such as salmon, herring, mackerel and sardines) contributes to numerous phy
...taenoic acid|EPA]]. Both fish oil and DHA are odorless and tasteless after processing as a food additive.
...
13 KB (1,902 words) - 21:05, 14 April 2024
...tty fish, fish oil, or algae oil. The consumption of DHA (e.g., from fatty fish such as salmon, herring, mackerel and sardines) contributes to numerous phy
...taenoic acid|EPA]]. Both fish oil and DHA are odorless and tasteless after processing as a food additive.
...
14 KB (1,978 words) - 21:05, 14 April 2024
...easons that it is often separated from the grain before storage or further processing. Bran is often heat-treated to increase its shelf life.
...hu, Fukuoka|Kitakyushu]] City, it is called ''jinda'' and used for stewing fish, such as [[sardines]].
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6 KB (814 words) - 12:40, 30 November 2023
| Poured over hot cereal as a garnish. Ideal in sauces for vegetables, fish, meat, poultry, and pasta. Also in cream soups.
...he rules for [[Pasteurization|pasteurisation]] or [[Ultra-high-temperature processing|UHT sterilisation]]. The mention "crème fraîche" (fresh cream) can only be
...
19 KB (2,926 words) - 21:20, 8 June 2025
| Poured over hot cereal as a garnish. Ideal in sauces for vegetables, fish, meat, poultry, and pasta. Also in cream soups.
...he rules for [[Pasteurization|pasteurisation]] or [[Ultra-high-temperature processing|UHT sterilisation]]. The mention "crème fraîche" (fresh cream) can only be
...
20 KB (3,016 words) - 21:20, 8 June 2025
| [[Dairy product]]s, eggs, [[fish (food)|canned fish with bone]]s (salmon, sardines), [[green leafy vegetable]]s, [[Nut (fruit)|
| A component of bones (see [[hydroxyapatite]]), cells, in energy processing, in DNA and ATP (as phosphate) and many other functions
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19 KB (2,606 words) - 20:16, 4 February 2024
...nd]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fish or vegetables.
...hy. Then they poured [[arrack]] into the jars to preserve them. "The mushy fish remains was called trassi," Dampier wrote; "The aroma is very strong. Howev
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21 KB (3,277 words) - 20:58, 26 June 2025
.../ja|タンパク質]]の割合が高い食品（例えば、 [[meat/ja|肉]]、[[Poultry/ja#Poultry as food|鶏肉]]、[[fish (food)/ja|魚]]、[[shellfish/ja|貝類]]、[[egg (food)/ja|卵]]、[[cheese/ja|チーズ]]、[[n
...。一部の証言によると、低炭水化物ダイエットの人気のピーク時には、人口の最大18％がいずれかのタイプの低炭水化物ダイエットを使用していた。[[Food processing/ja|食品メーカー]]や[[:en:restaurant chain|レストランチェーン]]は、彼らのビジネスに影響を与えるとして、この傾向に注目した
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29 KB (651 words) - 15:47, 8 March 2024
| [[Dairy product]]s, eggs, [[fish (food)|canned fish with bone]]s (salmon, sardines), [[green leafy vegetable]]s, [[Nut (fruit)|
| A component of bones (see [[hydroxyapatite]]), cells, in energy processing, in DNA and ATP (as phosphate) and many other functions
...
19 KB (2,662 words) - 20:13, 4 February 2024
...nd]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fish or vegetables.
...hy. Then they poured [[arrack]] into the jars to preserve them. "The mushy fish remains was called trassi," Dampier wrote; "The aroma is very strong. Howev
...
21 KB (3,365 words) - 20:57, 26 June 2025
<span id="Processing"></span>
=== 加工{{Anchor|Processing}} ===
...
45 KB (1,825 words) - 13:02, 11 June 2025
...sing proteins and carbohydrates has more of a thermogenic effect than does processing fats.
...consumption of beans, grains, fruits, and vegetables and removal of meat, fish, and occasionally dairy and egg products from intake. In other words, fiber
...
26 KB (3,790 words) - 10:23, 9 March 2024
...nemia]], following [[gastrectomy|surgical removal of the stomach]], with [[fish tapeworm]], or due to [[bowel cancer]]. It is used by mouth, by [[injection
...and [[energy drinks]] for humans, also animal feed for poultry, swine and fish. Vitamin {{chem|B|12}} becomes inactive due to [[hydrogen cyanide]] and [[n
...
15 KB (2,091 words) - 22:09, 6 April 2024
...the fourth most valuable export commodity behind only tobacco, wheat, and fish.
=== Processing ===
...
35 KB (5,094 words) - 22:13, 10 June 2025
...nemia]], following [[gastrectomy|surgical removal of the stomach]], with [[fish tapeworm]], or due to [[bowel cancer]]. It is used by mouth, by [[injection
...and [[energy drinks]] for humans, also animal feed for poultry, swine and fish. Vitamin {{chem|B|12}} becomes inactive due to [[hydrogen cyanide]] and [[n
...
16 KB (2,161 words) - 22:09, 6 April 2024
...utamate]] (MSG), is one of the most commonly used flavor enhancers in food processing. Mono- and diglutamate salts are also commonly used.
...getable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation pr
...
30 KB (4,216 words) - 16:07, 3 January 2023
...the fourth most valuable export commodity behind only tobacco, wheat, and fish.
=== Processing === <!--T:39-->
...
36 KB (5,338 words) - 22:13, 10 June 2025
==Production and processing==
A variety of chemical and physical techniques are used for the production and processing of fats, both industrially and in cottage or home settings. They include:
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49 KB (7,233 words) - 11:41, 25 February 2024