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...tty fish, fish oil, or algae oil. The consumption of DHA (e.g., from fatty fish such as salmon, herring, mackerel and sardines) contributes to numerous phy ...taenoic acid|EPA]]. Both fish oil and DHA are odorless and tasteless after processing as a food additive. ...

...tty fish, fish oil, or algae oil. The consumption of DHA (e.g., from fatty fish such as salmon, herring, mackerel and sardines) contributes to numerous phy ...taenoic acid|EPA]]. Both fish oil and DHA are odorless and tasteless after processing as a food additive. ...

...easons that it is often separated from the grain before storage or further processing. Bran is often heat-treated to increase its shelf life. ...hu, Fukuoka|Kitakyushu]] City, it is called ''jinda'' and used for stewing fish, such as [[sardines]]. ...

| [[Dairy product]]s, eggs, [[fish (food)|canned fish with bone]]s (salmon, sardines), [[green leafy vegetable]]s, [[Nut (fruit)| | A component of bones (see [[hydroxyapatite]]), cells, in energy processing, in DNA and ATP (as phosphate) and many other functions ...

| [[Dairy product]]s, eggs, [[fish (food)|canned fish with bone]]s (salmon, sardines), [[green leafy vegetable]]s, [[Nut (fruit)| | A component of bones (see [[hydroxyapatite]]), cells, in energy processing, in DNA and ATP (as phosphate) and many other functions ...

.../ja|タンパク質]]の割合が高い食品（例えば、 [[meat/ja|肉]]、[[Poultry/ja#Poultry as food|鶏肉]]、[[fish (food)/ja|魚]]、[[shellfish/ja|貝類]]、[[egg (food)/ja|卵]]、[[cheese/ja|チーズ]]、[[n ...。一部の証言によると、低炭水化物ダイエットの人気のピーク時には、人口の最大18％がいずれかのタイプの低炭水化物ダイエットを使用していた。[[Food processing/ja|食品メーカー]]や[[:en:restaurant chain|レストランチェーン]]は、彼らのビジネスに影響を与えるとして、この傾向に注目した ...

...sing proteins and carbohydrates has more of a thermogenic effect than does processing fats. ...consumption of beans, grains, fruits, and vegetables and removal of meat, fish, and occasionally dairy and egg products from intake. In other words, fiber ...

...nemia]], following [[gastrectomy|surgical removal of the stomach]], with [[fish tapeworm]], or due to [[bowel cancer]]. It is used by mouth, by [[injection ...and [[energy drinks]] for humans, also animal feed for poultry, swine and fish. Vitamin {{chem|B|12}} becomes inactive due to [[hydrogen cyanide]] and [[n ...

...nemia]], following [[gastrectomy|surgical removal of the stomach]], with [[fish tapeworm]], or due to [[bowel cancer]]. It is used by mouth, by [[injection ...and [[energy drinks]] for humans, also animal feed for poultry, swine and fish. Vitamin {{chem|B|12}} becomes inactive due to [[hydrogen cyanide]] and [[n ...

...hole grain]]s, [[legumes]], and some meats and fish. [[Refined grain|Grain processing]] removes much of the vitamin content, so in many countries [[cereals]] and ...ion of grain foods such as [[wheat]], [[rice]] or [[maize]] (corn) because processing lowers vitamin content. As of February 2022, 59 countries, mostly in North ...

...utamate]] (MSG), is one of the most commonly used flavor enhancers in food processing. Mono- and diglutamate salts are also commonly used. ...getable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation pr ...

==Production and processing== A variety of chemical and physical techniques are used for the production and processing of fats, both industrially and in cottage or home settings. They include: ...

...as high as 100 mg/day depending on the country. Beef, pork, fowl and fish are generally good sources; dairy, eggs, mollusks and crustaceans also cont Vitamin B₆ is found in a wide variety of foods. In general, meat, fish and fowl are good sources, but dairy foods and eggs are not (table). Crusta ...

...hole grain]]s, [[legumes]], and some meats and fish. [[Refined grain|Grain processing]] removes much of the vitamin content, so in many countries [[cereals]] and ...ion of grain foods such as [[wheat]], [[rice]] or [[maize]] (corn) because processing lowers vitamin content. As of February 2022, 59 countries, mostly in North ...

==Production and processing== <!--T:11--> A variety of chemical and physical techniques are used for the production and processing of fats, both industrially and in cottage or home settings. They include: ...

...vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. ...contaminated with sand which wore away their teeth. Meat was a luxury but fish was more plentiful. These were accompanied by a range of vegetables includi ...

...as high as 100&nbsp;mg/day depending on the country. Beef, pork, fowl and fish are generally good sources; dairy, eggs, mollusks and crustaceans also cont Vitamin B₆ is found in a wide variety of foods. In general, meat, fish and fowl are good sources, but dairy foods and eggs are not (table). Crusta ...

...expression in P. waltl.jpg|thumb|HCR-[[Fluorescence in situ hybridization|FISH]] visualization of collagen expression in ''[[Pleurodeles waltl|P. waltl]]' ...[[proline]] or [[hydroxyproline]]. The average amino acid composition for fish and mammal skin is given. ...

...sing proteins and carbohydrates has more of a thermogenic effect than does processing fats. ...consumption of beans, grains, fruits, and vegetables and removal of meat, fish, and occasionally dairy and egg products from intake. In other words, fiber ...

...expression in P. waltl.jpg|thumb|HCR-[[Fluorescence in situ hybridization|FISH]] visualization of collagen expression in ''[[Pleurodeles waltl|P. waltl]]' ...[[proline]] or [[hydroxyproline]]. The average amino acid composition for fish and mammal skin is given. ...