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- ...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...16 KB (2,194 words) - 13:34, 24 May 2025
- ...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...16 KB (2,260 words) - 13:33, 24 May 2025
- ...]s and [[tofu]] from [[Chinese cuisine|China]] with native [[tinapa|smoked fish]] flakes in a shrimp sauce dyed bright orange with [[annatto]] seeds from [ ...d States|Southwestern American cuisine]] and [[New Mexican cuisine]]) or a country (such as [[Chinese cuisine]], [[Japanese cuisine]], [[Korean cuisine]], [[F ...16 KB (2,220 words) - 17:05, 10 June 2025
- | country = [[India]] ...ther in a [[Earthenware|earthen pot]] and [[slow cooking]] the whole curry by wood fire on a [[Primitive clay oven|clay oven]]. Today it is cooked using ...8 KB (1,180 words) - 09:22, 14 June 2025
- ...]s and [[tofu]] from [[Chinese cuisine|China]] with native [[tinapa|smoked fish]] flakes in a shrimp sauce dyed bright orange with [[annatto]] seeds from [ ...d States|Southwestern American cuisine]] and [[New Mexican cuisine]]) or a country (such as [[Chinese cuisine]], [[Japanese cuisine]], [[Korean cuisine]], [[F ...16 KB (2,276 words) - 17:05, 10 June 2025
- | country = [[India]] ...ther in a [[Earthenware|earthen pot]] and [[slow cooking]] the whole curry by wood fire on a [[Primitive clay oven|clay oven]]. Today it is cooked using ...8 KB (1,222 words) - 09:22, 14 June 2025
- ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...th century. The term gravy originates from the Old French word for meat or fish bouillon, which in fourteenth century French manuscripts was "gravé" or "gr ...10 KB (1,609 words) - 13:57, 28 May 2025
- ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...th century. The term gravy originates from the Old French word for meat or fish bouillon, which in fourteenth century French manuscripts was "gravé" or "gr ...11 KB (1,653 words) - 13:57, 28 May 2025
- {{short description|Spicy Asian or Asian-influenced dishes}} ...ilk]] or spice pastes and is commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetable ...21 KB (3,172 words) - 09:38, 11 August 2024
- {{short description|Spicy Asian or Asian-influenced dishes}} ...ilk]] or spice pastes and is commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetable ...21 KB (3,260 words) - 09:37, 11 August 2024
- In 2021, Nepal ranked the highest in mustard seed production, followed by Russia and Canada. In 2023, India led the world production of mustard seeds ! style="background:#ddf;"| Country ...7 KB (1,154 words) - 08:22, 4 June 2025
- | country = [[Indian subcontinent]] ...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads ...19 KB (3,137 words) - 08:43, 27 May 2025
- In 2021, Nepal ranked the highest in mustard seed production, followed by Russia and Canada. In 2023, India led the world production of mustard seeds ! style="background:#ddf;"| Country ...8 KB (1,210 words) - 08:22, 4 June 2025
- | country = [[Indian subcontinent]] ...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads ...20 KB (3,199 words) - 08:43, 27 May 2025
- * Fish mint, leaf; ''giấp cá'' ([[Houttuynia|''Houttuynia cordata'']]) ([[Vietname * Fish mint, rhizome; ''zhé ěrgēn'' ([[Houttuynia|''Houttuynia cordata'']]) (Guizh ...16 KB (1,905 words) - 22:24, 30 December 2022
- Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man ...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio ...37 KB (5,536 words) - 14:39, 11 June 2025
- ...vegetables and broths, and [[freshwater fish|freshwater]] and [[saltwater fish]] have ancient origins. The 14th-century English cookbook, the ''[[Forme of English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] ...42 KB (6,448 words) - 14:25, 10 June 2025
- Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man ...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio ...37 KB (5,682 words) - 14:39, 11 June 2025
- ...han the wild type. Several [[cultivar]]s of Florence fennel are also known by several other names, notably the [[Italian language|Italian]] name ''finocc ...by outcompeting native species for light, nutrients, and water and perhaps by exuding [[Allelopathy|allelopathic]] substances that inhibit the growth of ...16 KB (2,331 words) - 12:33, 5 June 2025
- ...vegetables and broths, and [[freshwater fish|freshwater]] and [[saltwater fish]] have ancient origins. The 14th-century English cookbook, the ''[[Forme of English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] ...43 KB (6,668 words) - 14:25, 10 June 2025