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...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...n names, and usually written in [[katakana]]. It is an example of [[fusion cuisine]]. ...'), so their private Japanese chefs learned how to cook them Western-style cuisine, often with a Japanese spin. ...

...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...n names, and usually written in [[katakana]]. It is an example of [[fusion cuisine]]. ...'), so their private Japanese chefs learned how to cook them Western-style cuisine, often with a Japanese spin. ...

...les [[anise]] in flavor. Its primary production country is China, followed by Vietnam and other Southeast Asian countries. Star anise oil is highly fragr ...It is also a major ingredient in the making of ''[[phở]]'', a [[Vietnamese cuisine|Vietnamese]] noodle soup. ...

...les [[anise]] in flavor. Its primary production country is China, followed by Vietnam and other Southeast Asian countries. Star anise oil is highly fragr ...It is also a major ingredient in the making of ''[[phở]]'', a [[Vietnamese cuisine|Vietnamese]] noodle soup. ...

| country = [[Maritime Southeast Asia]] | national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]] ...

...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

| country = [[Maritime Southeast Asia]] | national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singapore]], [[Brunei]], and [[Southern Thailand]] ...

...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...out|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicum}} The species ''Bergera koenigii'' was first published by [[Carl Linnaeus]] in ''Mantissa Plantarum'' vol.2 on page 563 in 1767. ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...out|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicum}} The species ''Bergera koenigii'' was first published by [[Carl Linnaeus]] in ''Mantissa Plantarum'' vol.2 on page 563 in 1767. ...

...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou ...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast ...

...ce production. This is reflected culturally through their [[Indian cuisine|cuisine]]; historically, the [[spice trade]] developed throughout the [[Wikipedia:I ...and their demand for exotic spices and herbs helped stimulate world trade. By 1000 BCE, medical systems based upon herbs could be found in [[Wikiped ...

...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou ...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast ...

...ce production. This is reflected culturally through their [[Indian cuisine|cuisine]]; historically, the [[spice trade]] developed throughout the [[Wikipedia:I ...and their demand for exotic spices and herbs helped stimulate world trade. By 1000 BCE, medical systems based upon herbs could be found in [[Wikiped ...

{{Cuisine of Britain}} ...inctive attributes of its own, but is also very similar to wider [[British cuisine]], partly historically and partly due to the import of ingredients and idea ...

...riginated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the [[Old World]] in the late 16th ...erous dishes. By 1526, they had appeared in Italy, in 1543 in Germany, and by 1569 in the Balkans, where they came to be processed into [[paprika]]. ...