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...G|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]] and [[crab stick]]s]] ...rized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. ...

...G|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]] and [[crab stick]]s]] ...rized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. ...

| caption = A shrimp paste in Hop Yick Market at Hong Kong }}[[File:Drying shrimp paste.jpg|thumb|Shrimp paste being dried under the sun in [[Ma Wan]], Hong Kong]] ...

| caption = A shrimp paste in Hop Yick Market at Hong Kong }}[[File:Drying shrimp paste.jpg|thumb|Shrimp paste being dried under the sun in [[Ma Wan]], Hong Kong]] ...

Used in English since the late 18th century, the word cuisine—meaning manner or sty ...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]]. ...

Used in English since the late 18th century, the word cuisine—meaning manner or sty ...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]]. ...

...t Asia]], [[East Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. [[File:Pickled tea (lahpet).JPG|thumb|''Laphet'', served in a traditional lacquer tray called ''laphet ok''.]] ...

...the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]] and beyond, with modifications made to cater to local palates. Chi The stir-frying technique, which requires high heat and is often used in modern Chinese cuisine, developed rapidly only during the later Chinese dyn ...

...t Asia]], [[East Asia]], and [[South Asia]], such as modern-day nations of Thailand, China, and India, respectively. [[File:Pickled tea (lahpet).JPG|thumb|''Laphet'', served in a traditional lacquer tray called ''laphet ok''.]] ...

...the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]] and beyond, with modifications made to cater to local palates. Chi The stir-frying technique, which requires high heat and is often used in modern Chinese cuisine, developed rapidly only during the later Chinese dyn ...

...|宗教]]、[[:en:history of Chinese cuisine|歴史的背景]]、[[:en:List of ethnic groups in China|民族集団]]の違いに依存する。中国の気候が南部では[[:en:Tropical savanna climate|熱帯]]から北東部では[[ ...avors|五味]]（辛、甘、酸、苦、鹹）のバランスが取れていることが期待された。[[Salt in Chinese history/ja#Salt in Chinese cuisine|塩は古くから保存料として使用された]]が、料理には醤油の形で加えられ、食卓では加えられなかった。 ...

...al]]: ''[[ikan bakar]]'' (grilled fish), ''[[nasi timbel]]'' (rice wrapped in banana leaf), ''[[ayam goreng]]'' (fried chicken), ''[[sambal]]'', fried '' ...st [[archipelago]], with more than [[Ethnic groups in Indonesia|600 ethnic groups]]. ...

...al]]: ''[[ikan bakar]]'' (grilled fish), ''[[nasi timbel]]'' (rice wrapped in banana leaf), ''[[ayam goreng]]'' (fried chicken), ''[[sambal]]'', fried '' ...st [[archipelago]], with more than [[Ethnic groups in Indonesia|600 ethnic groups]]. ...

...ts of the [[Dayak people|indigenous]] peoples of [[Sabah]] and [[Sarawak]] in [[East Malaysia]], the [[Orang Asli]] of [[Peninsular Malaysia]], the [[Per ...cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. ...

...ts of the [[Dayak people|indigenous]] peoples of [[Sabah]] and [[Sarawak]] in [[East Malaysia]], the [[Orang Asli]] of [[Peninsular Malaysia]], the [[Per ...cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. ...

...native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally availab Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions. ...

...oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze. ...through cultural exchange between the [[Sumatra]] and [[Malay Peninsula]]. In 20th century, the deeply rooted migratory tradition of the [[Minangkabau pe ...

...oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze. ...through cultural exchange between the [[Sumatra]] and [[Malay Peninsula]]. In 20th century, the deeply rooted migratory tradition of the [[Minangkabau pe ...

...native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally availab Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions. ...