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...mily Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. <!-- no references yet --> * [[Chives]] – ''Allium schoenoprasum'' – the smallest species of the edible onions.<ref name="mobot">[http://www.mobot.org/gardeninghelp/plantfinder/Pl ...

...logy|nci|{{wikt-lang|nci|chīlli}}|}} {{IPA|nah|ˈt͡ʃiːlːi||Chilli.ogg}}）は、[[Solanaceae/ja|ナス科]][[genus/ja|ナス属]]の[[genus/ja|トウガラシ属]]（''[[Capsicum/ja|Capsicum]]''）に The leaves of every species of Capsicum are edible, being mildly bitter and nowhere near as hot as the fruits. They are cooked ...

...e [[genus]] ''[[Capsicum]]'', which are members of the nightshade family [[Solanaceae]], cultivated for their [[pungency]]. They are used as a [[spice]] to add [ The leaves of every species of Capsicum are edible, being mildly bitter and nowhere near as hot as the fruits. They are cooked ...

...e [[genus]] ''[[Capsicum]]'', which are members of the nightshade family [[Solanaceae]], cultivated for their [[pungency]]. They are used as a [[spice]] to add [ The leaves of every species of Capsicum are edible, being mildly bitter and nowhere near as hot as the fruits. They are cooked ...