culinary traditions of East Asia
3 statements, 0 sitelinks - 14:18, 31 May 2025
[[:en:East Asia|東アジア]]や[[:en:Southeast Asia|東南アジア]]の多くの文化に共通する食材には、米、生姜、ニンニク、ゴマ、唐辛子、乾燥
== 中央アジア料理{{Anchor|Central Asian cuisine}} ==
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14 KB (434 words) - 20:20, 25 May 2025
'''ポルトガルソース'''は、[[Macanese cuisine/ja|マカオ料理]]の[[sauce/ja|ソース]]である。
...ガルソース（およびガリンニャ・ア・ポルトゥゲーザ）は[[Macanese cuisine/ja|マカオ料理]]の発明であり、[[Portuguese cuisine/ja|ポルトガル料理]]で使われるソースではない。
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2 KB (134 words) - 20:16, 16 June 2025
{{Short description|Sauce featured in Macanese cuisine}}
'''Portuguese sauce''' is a [[sauce]] in [[Macanese cuisine]].
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2 KB (202 words) - 17:06, 16 June 2025
{{Short description|Sauce featured in Macanese cuisine}}
'''Portuguese sauce''' is a [[sauce]] in [[Macanese cuisine]].
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2 KB (220 words) - 17:06, 16 June 2025
...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, sesame seeds, chilis
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10 KB (1,569 words) - 16:57, 25 May 2025
...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, sesame seeds, chilis
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11 KB (1,623 words) - 16:57, 25 May 2025
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
=== Middle East and Africa ===
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6 KB (913 words) - 10:44, 16 August 2024
...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]]
フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ
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21 KB (531 words) - 18:14, 10 June 2025
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
=== Middle East and Africa === <!--T:8-->
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7 KB (947 words) - 10:43, 16 August 2024
{{Short description|South Asian spice mix}}
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
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4 KB (506 words) - 09:18, 16 August 2024
...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
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21 KB (1,034 words) - 16:28, 25 May 2025
{{Short description|South Asian spice mix}}
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
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4 KB (528 words) - 19:48, 17 June 2025
.../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。
{{main/ja|History of Indian cuisine/ja}}
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22 KB (1,110 words) - 09:17, 25 May 2025
...hroughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,220 words) - 17:05, 10 June 2025
...hroughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,276 words) - 17:05, 10 June 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,446 words) - 10:13, 25 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,516 words) - 10:12, 25 May 2025
...stan|キルギス]]、[[:en:Sri Lanka|スリランカ]]、[[:en:Arabian Peninsula|アラビア半島]]、[[:en:East Africa|東アフリカ]]、[[:en:Caribbean|カリブ海諸国]]において主食とされている。チャパティは、[[Atta flour/ja|
{{Indonesian cuisine/ja}}
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13 KB (625 words) - 08:19, 27 May 2025
{{short description|South Asian unleavened wheat flatbread}}
| region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Africa, United Kingdom, Arabian Peninsula, Caribbean, Armenia
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10 KB (1,453 words) - 08:18, 27 May 2025