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- ...ry and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[Paratha|parathas]], [[Dal|daals]]'' and curries often using ghe [[File:Desi ghee.JPG|thumb|Ghee may be packaged in airtight glass jars and stored witho ...11 KB (1,716 words) - 09:23, 10 May 2025
- ...flavour should be added first. "[[Curry]]" refers to any dish in [[Indian cuisine]] that contains several spices blended together, whether dry or with a [[gr Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. ...16 KB (2,253 words) - 14:01, 9 January 2023
- {{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...125 KB (11,353 words) - 16:39, 20 May 2025
- {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...98 KB (15,010 words) - 15:08, 15 May 2025
- {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...102 KB (15,624 words) - 15:07, 15 May 2025