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{{Short description|Plants in the family Fabaceae}} '''Legumes''' ({{IPAc-en|ˈ|l|ɛ|ɡ|j|uː|m|,_|l|ə|ˈ|ɡ|j|uː|m}}) are plants in the [[pea]] family [[Fabaceae]] (or Leguminosae), or the fruit or seeds of ...

{{Short description|Plants in the family Fabaceae}} '''Legumes''' ({{IPAc-en|ˈ|l|ɛ|ɡ|j|uː|m|,_|l|ə|ˈ|ɡ|j|uː|m}}) are plants in the [[pea]] family [[Fabaceae]] (or Leguminosae), or the fruit or seeds of ...

...the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]] and beyond, with modifications made to cater to local palates. Chi The stir-frying technique, which requires high heat and is often used in modern Chinese cuisine, developed rapidly only during the later Chinese dyn ...

...the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]] and beyond, with modifications made to cater to local palates. Chi The stir-frying technique, which requires high heat and is often used in modern Chinese cuisine, developed rapidly only during the later Chinese dyn ...

...till Life with Cheeses, Almonds and Pretzels.jpg|thumb|upright=1.2|Cheeses in art: ''[[Wikipedia:Still Life with Cheeses, Almonds and Pretzels|Still Life '''Cheese''' is a [[Wikipedia:dairy product|dairy product]] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagu ...

...till Life with Cheeses, Almonds and Pretzels.jpg|thumb|upright=1.2|Cheeses in art: ''[[Wikipedia:Still Life with Cheeses, Almonds and Pretzels|Still Life '''Cheese''' is a [[Wikipedia:dairy product|dairy product]] produced in wide ranges of flavors, [[en:Mouthfeel|textures]], and forms by [[:en:coagu ...

{{short description|Culinary traditions of India}} {{Culture of India}} ...

{{short description|Culinary traditions of India}} {{Culture of India}} ...

...;planifolia]]'').<ref>{{Cite web |title=HS1348/HS1348: Vanilla Cultivation in Southern Florida |url=https://edis.ifas.ufl.edu/publication/HS1348 |access- ...a 12-year-old enslaved child who lived on the French island of [[Réunion]] in the Indian Ocean, discovered that the plant could be [[hand-pollination|han ...

{{Short description|Culinary traditions of Kashmir, India}} ...hmiri cuisine.jpg|thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi.]] [[File:Harressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse' ...

{{Short description|Culinary traditions of Kashmir, India}} ...hmiri cuisine.jpg|thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi.]] [[File:Harressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse' ...

...ts of the [[Dayak people|indigenous]] peoples of [[Sabah]] and [[Sarawak]] in [[East Malaysia]], the [[Orang Asli]] of [[Peninsular Malaysia]], the [[Per ...cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. ...

..., [[Spanish cuisine|Spanish]], and [[American cuisine|American]] cuisines, in line with the major waves of influence that had enriched the cultures of th ...ored with shrimp paste), ''[[sinigang]]'' (meat or seafood with vegetables in sour broth), ''[[pancit]]'' (noodles), and ''[[lumpia]]'' (fresh or fried s ...

...ts of the [[Dayak people|indigenous]] peoples of [[Sabah]] and [[Sarawak]] in [[East Malaysia]], the [[Orang Asli]] of [[Peninsular Malaysia]], the [[Per ...cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. ...

..., [[Spanish cuisine|Spanish]], and [[American cuisine|American]] cuisines, in line with the major waves of influence that had enriched the cultures of th ...ored with shrimp paste), ''[[sinigang]]'' (meat or seafood with vegetables in sour broth), ''[[pancit]]'' (noodles), and ''[[lumpia]]'' (fresh or fried s ...

...netic engineering]] varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural [[Recombinati ...odified animal to be approved for food use was the [[AquAdvantage salmon]] in 2015. ...