| region = [[:en:India|インド]], [[:en:Nepal|ネパール]], [[:en:Pakistan|パキスタン]]
これは北[[:en:India|インド]]、[[:en:Nepal|ネパール]]、そして[[:en:Pakistan|パキスタン]]のパンジャーブ州で日常的に食べられている食事の一部である。この料理は、赤インゲン豆がメ
...
5 KB (178 words) - 20:24, 10 June 2025
...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin
...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].
...
5 KB (524 words) - 14:20, 19 August 2025
...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin
...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].
...
5 KB (546 words) - 14:19, 19 August 2025
| region = [[India]], [[Nepal]] and [[Pakistan]]
| calories = 100 grams of boiled Rajma beans contain 140 calories
...
4 KB (533 words) - 20:06, 10 June 2025
| region = [[India]], [[Nepal]] and [[Pakistan]]
| calories = 100 grams of boiled Rajma beans contain 140 calories
...
4 KB (553 words) - 20:06, 10 June 2025
...cuisine/ja|スリランカ]]、[[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]]、[[Culture of Guyana/ja#Cuisine|ガイアナ]]、[[Surinamese cuisine/ja|スリナム]]、[[Jamaican cuisine/
{{Portal|Bangladesh|Food|India|Nepal}}
...
6 KB (358 words) - 14:31, 19 August 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
{{Short description|Small round seeds of various mustard plants}}
...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]]
...
7 KB (1,154 words) - 08:22, 4 June 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
...の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:en:Sri Lanka|スリランカ]]といった[[:ja:南アジア|南アジア]]諸
{{main/ja|History of Indian cuisine/ja}}
...
22 KB (1,110 words) - 16:48, 2 August 2025
{{Short description|Small round seeds of various mustard plants}}
...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]]
...
8 KB (1,210 words) - 08:22, 4 June 2025
...なく、粉砕する材料を閉じ込めるためにより深いボウルを提供することである。もう一つの利点は、乳鉢を人が直立して隣に立ち、上半身と[[:en:force of gravity|重力]]の組み合わせた力を使ってより良く搗くことができるほど大きく作れることである。大きな乳鉢は、複数の乳棒を持つ数人が、より速く効率
...baran culture, 22000-18000 BP.jpg|upright|thumb|石器時代の石製乳鉢と乳棒、[[:en:Kebaran culture|ケバラン文化]]、紀元前22000年～18000年]]
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23 KB (711 words) - 12:04, 7 June 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
...
8 KB (1,180 words) - 09:22, 14 June 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
...
8 KB (1,222 words) - 09:22, 14 June 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
...
12 KB (1,769 words) - 21:26, 27 May 2025
...izer (inhalation device)|気化]]、[[Cannabis edible/ja|食品内]]、または[[:en:Tincture of cannabis|抽出物として]]使用できる。
...題が含まれる。短期的な副作用には、[[xerostomia/ja|口腔乾燥]]や目の充血も含まれる場合がある。[[Long-term effects of cannabis/ja|長期的な有害作用]]には、依存症、思春期に定期的な使用を開始した人の[[neurocognition/ja|精神能力]]の低下
...
76 KB (2,054 words) - 19:53, 7 August 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
...
12 KB (1,801 words) - 21:26, 27 May 2025
...r'' ({{IPAc-en|ˈ|m|ɔr|t|ər}}) is characteristically a bowl, typically made of hardwood, metal, [[ceramic]], or hard stone such as [[granite]]. The ''pest
...rtain cocktails such as the [[mojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle.
...
18 KB (2,850 words) - 11:32, 7 June 2025
...ce]]s'''. Specifically these are [[Food additive|food or drink additives]] of mostly [[botanical]] origin used in nutritionally insignificant quantities
...''Houttuynia cordata'']]) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of [[Chinese cuisine|China]])
...
16 KB (1,905 words) - 22:24, 30 December 2022
...r'' ({{IPAc-en|ˈ|m|ɔr|t|ər}}) is characteristically a bowl, typically made of hardwood, metal, [[ceramic]], or hard stone such as [[granite]]. The ''pest
...rtain cocktails such as the [[mojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle.
...
19 KB (2,942 words) - 11:32, 7 June 2025