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| region = [[:en:India|インド]], [[:en:Nepal|ネパール]], [[:en:Pakistan|パキスタン]] これは北[[:en:India|インド]]、[[:en:Nepal|ネパール]]、そして[[:en:Pakistan|パキスタン]]のパンジャーブ州で日常的に食べられている食事の一部である。この料理は、赤インゲン豆がメ ...

...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin ...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]]. ...

...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin ...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]]. ...

| region = [[India]], [[Nepal]] and [[Pakistan]] | calories = 100 grams of boiled Rajma beans contain 140 calories ...

| region = [[India]], [[Nepal]] and [[Pakistan]] | calories = 100 grams of boiled Rajma beans contain 140 calories ...

...cuisine/ja|スリランカ]]、[[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]]、[[Culture of Guyana/ja#Cuisine|ガイアナ]]、[[Surinamese cuisine/ja|スリナム]]、[[Jamaican cuisine/ {{Portal|Bangladesh|Food|India|Nepal}} ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Small round seeds of various mustard plants}} ...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]] ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

...の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:en:Sri Lanka|スリランカ]]といった[[:ja:南アジア|南アジア]]諸 {{main/ja|History of Indian cuisine/ja}} ...

{{Short description|Small round seeds of various mustard plants}} ...dseed}}[[File:Mustard.png|thumb|upright=1.55|Mustard seeds against a scale of {{convert|20|mm|abbr=off|frac=4}}]] ...

...なく、粉砕する材料を閉じ込めるためにより深いボウルを提供することである。もう一つの利点は、乳鉢を人が直立して隣に立ち、上半身と[[:en:force of gravity|重力]]の組み合わせた力を使ってより良く搗くことができるほど大きく作れることである。大きな乳鉢は、複数の乳棒を持つ数人が、より速く効率 ...baran culture, 22000-18000 BP.jpg|upright|thumb|石器時代の石製乳鉢と乳棒、[[:en:Kebaran culture|ケバラン文化]]、紀元前22000年～18000年]] ...

...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob ...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...

...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob ...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...izer (inhalation device)|気化]]、[[Cannabis edible/ja|食品内]]、または[[:en:Tincture of cannabis|抽出物として]]使用できる。 ...題が含まれる。短期的な副作用には、[[xerostomia/ja|口腔乾燥]]や目の充血も含まれる場合がある。[[Long-term effects of cannabis/ja|長期的な有害作用]]には、依存症、思春期に定期的な使用を開始した人の[[neurocognition/ja|精神能力]]の低下 ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...r'' ({{IPAc-en|ˈ|m|ɔr|t|ər}}) is characteristically a bowl, typically made of hardwood, metal, [[ceramic]], or hard stone such as [[granite]]. The ''pest ...rtain cocktails such as the [[mojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle. ...

...ce]]s'''. Specifically these are [[Food additive|food or drink additives]] of mostly [[botanical]] origin used in nutritionally insignificant quantities ...''Houttuynia cordata'']]) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of [[Chinese cuisine|China]]) ...

...r'' ({{IPAc-en|ˈ|m|ɔr|t|ər}}) is characteristically a bowl, typically made of hardwood, metal, [[ceramic]], or hard stone such as [[granite]]. The ''pest ...rtain cocktails such as the [[mojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle. ...