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...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。 ...にラージャスターン州、[[:en:Gujarat|グジャラート州]]、[[:en:Malwa|マルワ]]、[[:en:Goa|ゴア]]、北[[:en:Karnataka|カルナータカ州]]でも一般的である。 ...

{{main/ja|History of Indian cuisine/ja}} ==文化別{{Anchor|By culture}} == ...

{{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{short description|Variety of spices grown across the Indian subcontinent}} ...pper|Pepper]], [[turmeric]], [[cardamom]], and [[cumin]] are some examples of Indian spices. ...

...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...

...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...

...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...

{{Culture of India/ja}} ...えてきた。インドと[[:en:Europe|ヨーロッパ]]との間の[[spice trade/ja|香辛料貿易]]は、ヨーロッパの[[:en:Age of Discovery|大航海時代]]の主なきっかけとなった。香辛料はインドから購入され、ヨーロッパやアジア各地で取引された。インド料理は世界各地の料理に ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...

...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr ...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries. ...

...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr ...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries. ...

This is an alphabetical '''list of plants used in [[herbalism]]'''. [[Phytochemical]]s possibly involved in biological functions are the basis of herbalism, and may be grouped as: ...