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- pattern of human activity and symbolism associated with Italy and its people4 statements, 0 sitelinks - 20:21, 4 January 2024
- ...動力となってきた。コーヒーの近代化と、文化を超えたそのユニークな形態は、大陸を越えた伝統と現代の変化を示すものとなっている。[[:en:Coffee culture|コーヒー文化]]は、人々がコーヒーを消費する方法、淹れる方法、そしてコーヒーが提供され共有される場所といった形で現れる。これらの要素は、これらの国々の {{main/ja|History of coffee/ja}} ...28 KB (572 words) - 15:10, 3 June 2025
- {{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...21 KB (3,318 words) - 12:31, 3 June 2025
- {{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...22 KB (3,416 words) - 12:31, 3 June 2025
- {{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...15 KB (1,904 words) - 17:34, 26 May 2025
- {{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...15 KB (1,948 words) - 17:34, 26 May 2025
- [[File:Kale-Bundle.jpg|thumb|A bundle of curly-leaf [[kale]]]] ...[[herbaceous plant]]s, such as [[lettuce]] and [[spinach]]. Woody plants of various species also provide edible leaves. ...16 KB (2,082 words) - 07:48, 4 January 2023
- {{Short description|Characteristic style of cooking practices and traditions}} ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...17 KB (2,446 words) - 10:13, 25 May 2025
- ...ce]]s'''. Specifically these are [[Food additive|food or drink additives]] of mostly [[botanical]] origin used in nutritionally insignificant quantities ...''Houttuynia cordata'']]) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of [[Chinese cuisine|China]]) ...16 KB (1,905 words) - 22:24, 30 December 2022
- {{Short description|Characteristic style of cooking practices and traditions}} ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...17 KB (2,516 words) - 10:12, 25 May 2025
- | WHS = [[Coffee Cultural Landscape of Colombia]] | map_caption = Location of Coffee Cultural Landscape World Heritage Site in Colombia ...12 KB (1,691 words) - 12:26, 3 June 2025
- | WHS = [[Coffee Cultural Landscape of Colombia]] | map_caption = Location of Coffee Cultural Landscape World Heritage Site in Colombia ...12 KB (1,745 words) - 12:26, 3 June 2025
- {{DISPLAYTITLE:List of ''Capsicum'' cultivars}} ...cultivar namings in different regions, this list only gives a few examples of the estimated 50,000 pepper varieties that exist. ...39 KB (5,359 words) - 08:04, 23 January 2023
- ...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...52 KB (8,126 words) - 22:49, 1 June 2025
- ...is-Thomas Germain]], 1757, silver with ebony handle, [[Metropolitan Museum of Art]]]] ...Sultanate|Mamluk]] society. Coffee arrived in [[Italy]] in the second half of the 16th century through commercial [[Mediterranean Sea|Mediterranean]] tra ...53 KB (8,304 words) - 22:49, 1 June 2025
- ...cription|yellow or white, creamy or solid food made from the pressed curds of milk}} ...). During production, milk is usually [[acid]]ified and either the enzymes of [[rennet]] or bacterial enzymes with similar activity are added to cause th ...42 KB (6,484 words) - 10:21, 17 July 2023
- {{short description|Species of edible plant}} ...Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] of garlic. ...33 KB (4,961 words) - 21:52, 8 June 2025
- ...Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] of garlic. ...ina]] is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. ...37 KB (5,548 words) - 21:56, 8 June 2025
- ...cription|yellow or white, creamy or solid food made from the pressed curds of milk}} ...). During production, milk is usually [[acid]]ified and either the enzymes of [[rennet]] or bacterial enzymes with similar activity are added to cause th ...43 KB (6,626 words) - 10:16, 17 July 2023
- {{short description|Species of edible plant}} ...Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] of garlic. ...34 KB (5,121 words) - 21:52, 8 June 2025