[[File:Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thum
[[File:Process of making bhang in Punjab, India.jpg|thumb|right|[[:en:Punjab, India|インドのパンジャー
...
11 KB (388 words) - 16:47, 2 August 2025
...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]
[[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]]
...
8 KB (1,245 words) - 13:13, 2 August 2025
...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]
[[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]]
...
8 KB (1,289 words) - 13:13, 2 August 2025
...とされており、多くのヒンドゥー教徒にはタブーではないが避けられている（ただし、[[:en:Northeast India|北東インド]]や[[:en:Goa|ゴア]]など一部の地域では一般的に食べられている）。[[dairy product/ja|乳製品]]を使った非常に甘いデザートも、インド亜大陸の料理に
{{main/ja|History of Indian cuisine/ja}}
...
22 KB (1,110 words) - 16:48, 2 August 2025
...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。
...れるが、西インドや中央インド、特にラージャスターン州、[[:en:Gujarat|グジャラート州]]、[[:en:Malwa|マルワ]]、[[:en:Goa|ゴア]]、北[[:en:Karnataka|カルナータカ州]]でも一般的である。
...
17 KB (642 words) - 22:09, 27 May 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
...
12 KB (1,769 words) - 21:26, 27 May 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
...
12 KB (1,801 words) - 21:26, 27 May 2025
...e|コロンブス交換]]の一環としてトウガラシを[[:en:Old World|旧世界]]に持ち帰り、それが世界中で食品や伝統医学のために[[List of Capsicum cultivars/ja|様々な品種]]が栽培されるきっかけとなった。5つのトウガラシ属の種が広く栽培されている。''[[capsi
...mpire|スペインの商人]]を通じてであったと考えられるが、詳細は記録されていない。ポルトガル人はまずアフリカやアラビアに導入し、その後[[:en:Goa|ゴア]]、[[:en:Sri Lanka|スリランカ]]、[[:en:Malacca|マラッカ]]を含むアジアの植民地や交易拠点へと広めた。そこからト
...
36 KB (1,655 words) - 11:30, 10 June 2025
| image = A square of shrimp paste from Hung Kee store.jpg
[[File:Shrimp.paste-Belachan-01.jpg|thumb|''Belacan'' in a market of Malaysia]]
...
21 KB (3,277 words) - 20:58, 26 June 2025
| image = A square of shrimp paste from Hung Kee store.jpg
[[File:Shrimp.paste-Belachan-01.jpg|thumb|''Belacan'' in a market of Malaysia]]
...
21 KB (3,365 words) - 20:57, 26 June 2025
{{short description|Variety of spices grown across the Indian subcontinent}}
[[File:Spices in an Indian market.jpg|thumb|Spices at a [[Goa]] market]]
...
16 KB (2,253 words) - 14:01, 9 January 2023
{{Short description|Varieties of peppers of Capsicum genus}}
[[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M
...
27 KB (3,897 words) - 21:55, 9 June 2025
{{Short description|Varieties of peppers of Capsicum genus}}
[[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M
...
28 KB (4,069 words) - 21:54, 9 June 2025
{{Culture of Portugal}}
{{see also/ja|List of Portuguese dishes/ja}}
...
57 KB (1,970 words) - 18:37, 3 June 2025
...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr
...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries.
...
21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
...
98 KB (15,010 words) - 15:08, 15 May 2025
...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr
...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries.
...
21 KB (3,260 words) - 09:37, 11 August 2024
...ch version is considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly coo
...[Malay Peninsula]]. In 20th century, the deeply rooted migratory tradition of the [[Minangkabau people]] further maintained and contributed to the dish's
...
50 KB (7,309 words) - 23:12, 24 June 2025