{{Culture of Bengal}}
...ある。この料理は[[:en:Bangladesh|バングラデシュ]]の人々や[[:en:Indian state|インドの州]][[:en:West Bengal|西ベンガル州]]、[[:en:Tripura|トリプラ州]]、[[:en:Assam|アッサム州]]の[[:en:Barak valley|バラク渓谷
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3 KB (181 words) - 22:34, 13 June 2025
| place_of_origin = [[Bengali cuisine|Bengal]]
{{Culture of Bengal}}
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2 KB (259 words) - 22:26, 13 June 2025
| place_of_origin = [[Bengali cuisine|Bengal]]
{{Culture of Bengal}}
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2 KB (279 words) - 22:26, 13 June 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
...
8 KB (1,180 words) - 09:22, 14 June 2025
...], [[Nepali cuisine/ja|ネパール]], [[Guyanese cuisine/ja|ガイアナ]], [[:en:Culture of Suriname#Cuisine|スリナム]], [[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]], [[J
[[Cuisine of Odisha/ja|オリッサ州]]では、マトンカレーは常に''khasi''（若い去勢された雄ヤギの肉）のヤギ肉で作られる。オリッサ州では様々な種類の
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11 KB (489 words) - 10:21, 14 June 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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10 KB (1,569 words) - 16:57, 25 May 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
...
8 KB (1,222 words) - 09:22, 14 June 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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11 KB (1,623 words) - 16:57, 25 May 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
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12 KB (1,769 words) - 21:26, 27 May 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
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12 KB (1,801 words) - 21:26, 27 May 2025
| caption3 = A bowl of mutton biryani
...unity. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social funct
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25 KB (3,936 words) - 15:30, 13 June 2025
| caption3 = A bowl of mutton biryani
...unity. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social funct
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26 KB (4,040 words) - 15:30, 13 June 2025
{{short description|Variety of spices grown across the Indian subcontinent}}
...pper|Pepper]], [[turmeric]], [[cardamom]], and [[cumin]] are some examples of Indian spices.
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16 KB (2,253 words) - 14:01, 9 January 2023
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
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98 KB (15,010 words) - 15:08, 15 May 2025
{{Culture of India/ja}}
...えてきた。インドと[[:en:Europe|ヨーロッパ]]との間の[[spice trade/ja|香辛料貿易]]は、ヨーロッパの[[:en:Age of Discovery|大航海時代]]の主なきっかけとなった。香辛料はインドから購入され、ヨーロッパやアジア各地で取引された。インド料理は世界各地の料理に
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135 KB (5,515 words) - 08:35, 21 June 2025
...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr
...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries.
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21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
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102 KB (15,624 words) - 15:07, 15 May 2025
| image_caption = [[Inflorescence]] of ''Curcuma longa''
| image2_alt = Photograph of knobby brown rhizome and orange powder
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19 KB (2,877 words) - 20:09, 9 June 2025
...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr
...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries.
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21 KB (3,260 words) - 09:37, 11 August 2024
| image_caption = [[Inflorescence]] of ''Curcuma longa''
| image2_alt = Photograph of knobby brown rhizome and orange powder
...
20 KB (2,961 words) - 20:09, 9 June 2025